What Are You Having For Dinner?

[gopher]

Three days for soup or stews, let nature do the chewing, you got good taste man.

Ah, thank you!


For some reason which I can never understand, there are too few men around who like to cook. What can possibly be the reason? Cooking is one of life's greatest pleasures. For me, every day is a treat. Years ago schools had home economics classes though only for girls. Heck, it's time to bring back cooking classes and this time ALL kids should learn how to do it!


yesteryear:

today:

^ and the way it should always be.

 

[petros]

Homemade bacon wrapped corn dogs and fruit salad. Yuuuuuuuum

 

[darkbeaver]

Ahhhhh! I had just enough leftovers from yesterday's soup feast and it was twice as tasty this evening. Next time I'm gonna have to make even more so that I can have enough for three nights in a row!!

You have good taste gopher three days ageing on the stew or soup is double plus good,

Homemade bacon wrapped corn dogs and fruit salad. Yuuuuuuuum

I have never eaten such exotic stuff. We have rarely ventured much beyond the utility of the potato.

 

[petros]

My recipe Is the best non-kosher dog from Harvest Meat wrapped in bacon and battered with a super easy to produce batter recipe of corn meal soaked in milk, sugar, spices, egg and flour

If you want more about quantity of ingredients just ask.

 

[JLM]

Tossed salad, hamburger paddies, left over mashed spuds, Swiss chard, beets, Blueberry pie.

 

[gopher]

My recipe Is the best non-kosher dog from Harvest Meat wrapped in bacon and battered with a super easy to produce batter recipe of corn meal soaked in milk, sugar, spices, egg and flour

If you want more about quantity of ingredients just ask.

Excellent! One slight twist for me = buttermilk instead of milk. It adds just a touch of spicy flavoring. Include mustard in the mix because it has spices of its own.


GREAT stuff!

 

[petros]

Tonight will be rainbow trout caught from Wascana Lake in downtown Regina just minutes ago.

The city figured they'd stock it but tell anyone. Ha! Screw you City Hall.

Fishin' Accomplished

 

[Walter]

Rice pasta, since we have a gluten-free type over for dinner, with a lovely tomato and sausage sauce, and of course lots of vino.

 

[#juan]

We are having Chicken Parmigiana.

This is roughly the same recipe as I use: Chicken Parmigiana Recipe - Allrecipes.com

 

[Ludlow]

I had a frozen burrito, (10 for 10 bucks), and a bowl of corn pops for desert. A little later on I'll slam a bowl of Pistachio almond Ice cream down my neck.

At first glance I was thinkin this was a recipe with bologna in it.

 

[gopher]

roast chicken - generously spiced up, of course

 

[talloola]

i made hamburgers, meatload mix, lamb/beef/pork, mixed with panco crumbs, parm cheese, eggs, milk/water,
garlic,salt/pepper, italian seasoning.

havarti cheese, tomatoes, onions, spinach,mayo, large keisers

milk

had burger about 3 oclock, apple pie coming about 8 oclock, also with milk.

 

[petros]

i made hamburgers, meatload mix, lamb/beef/pork, mixed with panco crumbs, parm cheese, eggs, milk/water,
garlic,salt/pepper, italian seasoning.

havarti cheese, tomatoes, onions, spinach,mayo, large keisers

milk

had burger about 3 oclock, apple pie coming about 8 oclock, also with milk.

The Triple Bypass Deluxe.

 

[JLM]

The Triple Bypass Deluxe.

I think those days are over Petros, actually I think you can eat damn near anything as long as you get lots of exercise...............within reason, my son eats 1/2 lb. of bacon for breakfast, I don't think that's smart!

 

[talloola]

The Triple Bypass Deluxe.

yep, if i had bought this hamburger in a restaurant, much different prepared by me.

low sodium, grapeseed oil for cooking, becel mArgarine, low fat mayo, whole wheat keiser bun,
no frys, not a dangerous burger at all.

the apple pie, although it was small, was not a good choice.

 

[petros]

Lipids is lipids but lipids is tasty. I hear ya.

 

[gopher]

ham & navy beans casserole
onions
Wisconsin extra sharp cheddar cheese


~ generously spiced up, of course

 

[darkbeaver]

Ahhhhh! I had just enough leftovers from yesterday's soup feast and it was twice as tasty this evening. Next time I'm gonna have to make even more so that I can have enough for three nights in a row!!

cERTAINLY a bit of decomposition can enhance the dish. You should leave it for a week, the squirming spoonfulls you weill come to associate with near nirvanic coupling, the living are delishious

egg salad sandwhich, couple of dill pickles, case o beer und the ever present Mr green, pipe full lungs primed, inhale yummy

 

[gopher]

cERTAINLY a bit of decomposition can enhance the dish. You should leave it for a week, the squirming spoonfulls you weill come to associate with near nirvanic coupling, the living are delishious

egg salad sandwhich, couple of dill pickles, case o beer und the ever present Mr green, pipe full lungs primed, inhale yummy

Nope. Don't drink beer any more as I cannot deal with gluten. That makes me envious of people who like to guzzle the suds which is a big pastime here in Gopherland. But yes, leftovers are always yummy so it's great to cook just a little extra din din every other night or so.

 

[gopher]

Here's how NOT to cook with Curly:



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