BBQ/smoked trout, baked spuds, and steamed carrots and a shot of Oban for dessert.
Oh, do some extra baked spuds so you can make potato salad tomorrow!
Ahhhhh! I had just enough leftovers from yesterday's soup feast and it was twice as tasty this evening. Next time I'm gonna have to make even more so that I can have enough for three nights in a row!!
![]()