What Are You Having For Dinner?
- Thread starter SLM
- Start date
I don't know what I'm having for dinner today, but I do know that I've just walked past James Martin from BBC One's Saturday Kitchen!!!!
It's Bank Holiday today and here in Bolton there is a food and drink festival and virtually the whole of Victoria Square in front of the town hall is covered in food and drinks stalls with all sorts of edible wares (cheeses, pies, curries, beers, stick insects). And, just a few minutes ago, I walked past a news crew who were, right then, interviewing somebody, and I realised it was none other than the chef, James Martin, from Saturday Kitchen! OMG! OMG! Omgomgomgomgomgomg!
I'm not going to be on the telly myself, though, because I walked behind the news crew.
It's Bank Holiday today and here in Bolton there is a food and drink festival and virtually the whole of Victoria Square in front of the town hall is covered in food and drinks stalls with all sorts of edible wares (cheeses, pies, curries, beers, stick insects). And, just a few minutes ago, I walked past a news crew who were, right then, interviewing somebody, and I realised it was none other than the chef, James Martin, from Saturday Kitchen! OMG! OMG! Omgomgomgomgomgomg!
I'm not going to be on the telly myself, though, because I walked behind the news crew.
pan fried Italian sausage & chopped sweet plantains seasoned with spicy garlic sauce:
mmmmmm ~ irresistible!
mmmmmm ~ irresistible!
I made breaky tonight. Flaps, hashbrowns, oink n eggs. Erm, our oink is home cured from hogs a neighbour raises, the eggs came from my chickens, the taters from my garden, and same for the onion that went into the hash.
I love homemade food. Makes that storebought stuff taste like unflavoured ricecakes.
I love homemade food. Makes that storebought stuff taste like unflavoured ricecakes.
Smoked duck stuffed with brown and wild rice, a lemon grass sauce and grilled and buttered green beans.
just had me some tasty perogies, cabbage rolls w/sour cream, warm sauerkraut and some kovbaca at the Toronto Ukrainian Festival
excellent. lottsa people.
excellent. lottsa people.
I just got in from the store, got caught in a downpour too-FML, anyway, am currently chowing down on a seafood salad sammich on a french roll.
Tonight though I'm doing a Teriyaki Stir Fry with Pork tenderloin. Homemade teriyaki sauce.....should be good.
Tonight though I'm doing a Teriyaki Stir Fry with Pork tenderloin. Homemade teriyaki sauce.....should be good.
soup = chicken & rice pasta flavored with tomato paste & mixed veggies
dessert = frozen custard topped with strawberry preserves & Cool Whip
dessert = frozen custard topped with strawberry preserves & Cool Whip
bacon Spam cheeseburger with lettuce, tomato, & sauerkraut
topped with barbecue sauce & ketchup
frozen custard for dessert
topped with barbecue sauce & ketchup
frozen custard for dessert
:/
We had homestyle "mac n cheese" with beet green salad.
layer pan with grated cheese (I used cheddar tonight), then a layer of noodles (I used rotelli tonight), a layer of chopped celery and onion, a layer of cheese, a layer of noodles, and a layer of cheese then added a cup of tomato juice baked at 350(F) for about 3/4 hour or so.
We had homestyle "mac n cheese" with beet green salad.
layer pan with grated cheese (I used cheddar tonight), then a layer of noodles (I used rotelli tonight), a layer of chopped celery and onion, a layer of cheese, a layer of noodles, and a layer of cheese then added a cup of tomato juice baked at 350(F) for about 3/4 hour or so.
