What to do with food that ain't so fresh:
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment
Very good site.
My wife is over at a craft sale, selling stuff.
I`M in charge of supper. (woohoo):roll:
Pot roast, taters, baby carrots, ana pie.
You want to watch those "baby" carrots........................not healthy.
Several years ago there was a report about those things. They are not baby carrots, they are full grown carrots that were starting to rot so they just peeled off the rot and sold them as baby carrots. When I heard that I quit buying them.how come?
I do notice at various times of the year they are not as flavourful and then I buy the large ones and do a bit more prep work.
yes, but why so many straws? you only need 1.Sweet mother of God! Now THAT is a Mojito!!!! 8O
according to research, they are a healthy choice ma dear
The Truth About Baby Carrots - 100 Days of Real Food
Several years ago there was a report about those things. They are not baby carrots, they are full grown carrots that were starting to rot so they just peeled off the rot and sold them as baby carrots. When I heard that I quit buying them.
It's possible they cleaned up their act since that report 4 or 5 years ago. I guess no one has died.
Generally, consumers can determine whether small carrots are true baby carrots or not by looking at what's listed on the packaging. Labels that say "baby carrots" appear on packages of very young carrots that are harvested while the vegetables are still quite tiny. Labels that proclaim "baby-cut carrots" appear on packages of petite carrots made by chopping down and polishing much larger versions of the vegetable.
Read more at snopes.com: Baby Carrots