What Are You Having For Dinner?

SLM

SLM

The Velvet Hammer
Mar 5, 2011
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London, Ontario
S

Sal

Hall of Fame Member
Sep 29, 2007
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SLM said:
In the hot summer months I'm fairly certain I develop a chronic case of that.



A good chef can do some amazing things with pizza.
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it's the ingredients and the method of baking that make the difference here, sauce and flour are imported from Italy and the oven is 900° and the pizza is cooked in 90 seconds.

the salad was a little salty for me...but I don't eat much processed food so we don't eat a lot of sodium so likely the salad was good for most people.
 
SLM

SLM

The Velvet Hammer
Mar 5, 2011
29,151
3
36
London, Ontario
Sal said:
it's the ingredients and the method of baking that make the difference here, sauce and flour are imported from Italy and the oven is 900° and the pizza is cooked in 90 seconds.

the salad was a little salty for me...but I don't eat much processed food so we don't eat a lot of sodium so likely the salad was good for most people.
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Fresh ingredients, that's what makes the difference. You can tell when it comes out of a can.

Often at home I'll do a quick greek style pizza on a pita bread, using sun dried tomato pesto as a base, top with tomato slices, zuchhini, kalamata olives, red onion, and mixed mozzarella and feta cheese. Pretty delicious and quite healthy I think.
 
S

Sal

Hall of Fame Member
Sep 29, 2007
17,135
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SLM said:
Fresh ingredients, that's what makes the difference. You can tell when it comes out of a can.

Often at home I'll do a quick greek style pizza on a pita bread, using sun dried tomato pesto as a base, top with tomato slices, zuchhini, kalamata olives, red onion, and mixed mozzarella and feta cheese. Pretty delicious and quite healthy I think.
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can't say I'm a fan of olives or feta...they are too salty for me, but most people love them

I prefer goat's cheese which is the same thing without the brine...

it's funny how our tastes change along the way
 
spaminator

spaminator

Hall of Fame Member
Oct 26, 2009
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Sal said:
went to a new pizza place tonight called Famosa...

ooooooooooooooooooooooooooooooooooooooh my............lovely, lovely pizza...super impressed (for pizza)

Waterloo | Famoso Neapolitan Pizzeria
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Walter

Walter

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Jan 28, 2007
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The wife is busy making French onion soup. She also happens to be barefoot but is too old to be pregnant.
 
JLM

JLM

Hall of Fame Member
Nov 27, 2008
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Vernon, B.C.
Walter said:
The wife is busy making French onion soup. She also happens to be barefoot but is too old to be pregnant.
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The wife is busy making some surprise but I doubt if it's head cheese, so probably something very mediocre!

Sal said:
I had gelato too...

and of course no need to include the wine...dinner is not dinner without wine
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Wine would be O.K. if it weren't for the f**Kin' headaches!
 
JLM

JLM

Hall of Fame Member
Nov 27, 2008
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Vernon, B.C.
Left overs from last night, ribs, spaghetti, potato salad, rice and vegetables. ( Busy with grand daughter's grad so no time for fancy cookin') -:)
 
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