Oh, and no. 5: Immune systems were much stronger back in the 50s!
There you go, more proof the 50s were better.......................:lol::lol::lol:
Oh, and no. 5: Immune systems were much stronger back in the 50s!
RAISINS, NATURAL & GOLDENMold
(MPM-V76)Average of 10 subsamples is 5% or more, by count, moldy raisins Sand and Grit
(MPM-V76)Average of 40 mg or more of sand and grit per 100 grams of natural or golden bleached raisins
DEFECT SOURCE: Mold - post harvest and/or processing infection, Sand - post harvest contamination
SIGNIFICANCE: Aesthetic
RAISINS, GOLDENInsects and insect eggs
(AOAC 969.42 & MPM-V76)10 or more whole or equivalent insects and 35 Drosophila eggs per 8 oz.
DEFECT SOURCE: Post harvest and/or processing infestation
SIGNIFICANCE: Aesthetic
Yum! Insect eggs! Lots of protein!8O
I got those in a piece of halibut once. The word got around town.
I'll eat halibut I'm not that crazy about it.
Ants are almost entirely proteins and they are fastidious for cleanliness.
Does Taco Bell serve the little legs as drum sticks..
Here's the Wikipedia summary of the above link: The Food Defect Action Levels - Wikipedia, the free encyclopedia
This would be a fail.
Here's the Wikipedia summary of the above link: The Food Defect Action Levels - Wikipedia, the free encyclopedia
This would be a fail.
Here's the Wikipedia summary of the above link: The Food Defect Action Levels - Wikipedia, the free encyclopedia
This would be a fail.
I have not read all the posts on this thread so here's a question and apologize if it has been asked already: given all the bad news about fast food places, do any of you still eat at those joints?
I ate at a MCDonald's for breakfast about a month ago and hope to God that it is the last time I ever do.