Get you some of that good potato bread. Maybe toast it a little. Get a nice beefsteak tomatoe and cut a couple slices. Fry up some Spam slices and spread some mustard on the bread. Put on the spam, tomatoe slices and start eatin. Spam sammich.. Nothin better.
Spam..
- Thread starter Ludlow
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It's a pretty tasty sammich. Have some chips and dill pickle on the side.
Try to get a vine ripe tomatoe. Those ones they pick green ain''t worth a damn.
Don't like Spam ... do like canned corned beef, though. That was the "Spam" of WWI, called "bully beef" by our soldiers
although at the moment, I am using some Dak for my sandwiches this week:
not quite as tasty as Spam and a touch fattier - but it'll do for now ...
Nothing better than spam sammiches on a football weekend dummy. What do you like to eat when you're sitting behind your computer trying your damndest to think of something witty to post? Wait I know. You cook up some Johnsonville brats and think about Troomp. LMAO.
.Yeah I like a ham sammich now and thenn Goph but I llke the flavor of Spam better. Ssometimes I'll have breakfast at the casino and wish they had Spam & eggs.
although at the moment, I am using some Dak for my sandwiches this week:
not quite as tasty as Spam and a touch fattier - but it'll do for now ...
I have s spam fancy heated up recipeon a bun which even my food snob friends have asked me for
One has to check the ingredients as not all spams are created equal
I only make the buns once or twice s Year
The recipe came from the Hereford Belles cookbook,1977
If your interested
Just ask
One has to check the ingredients as not all spams are created equal
I only make the buns once or twice s Year
The recipe came from the Hereford Belles cookbook,1977
If your interested
Just ask
Went shopping today and forgot to buy some Dak. Luckily I do have a couple of Spam cans in my cupboard. It just wouldn't do for a Gopher to not have any Spam at home.
By the way, has anyone tried such a Spam sandwich with sauerkraut? Good stuff fer sure.
By the way, has anyone tried such a Spam sandwich with sauerkraut? Good stuff fer sure.
There's only one real problem with Spam - it's too @#$#@ expensive:
SPAM® more expensive than sirloin steak? – Cheryl Brunette
I sure wish they would reduce the price.
SPAM® more expensive than sirloin steak? – Cheryl Brunette
I sure wish they would reduce the price.
Curious Cdn; said:
Mebbe it's their profit margin - they should use bigger cans (such as 24 oz rather than 12 oz) so that production costs would be significantly reduced without hurting profits.
Bro' are you kidding? You have just committed sacrilege!
Spam is religion here in Gopherland: http://forums.canadiancontent.net/members-lounge/151733-meat-mad-couple-marry-spam.html