Mini Skillet Cornbread w/Pics

[bill barilko]

Woke up early this AM and was inspired-it's actually not the most inspiring looking Cornbread but was a hearty breakfast- note the Cornmeal was a combination of Blue & Yellow I had both leftover so WTH; it worked but the taste was nothing exceptional and overall a bit dry thus the Honey as you can see.

And the trick really is to preheat the skillet in the oven first.

 

[captain morgan]

You do this every morning?

 

[petros]

He's a lumberjack and he's okay.

 

[darkbeaver]

Looks very good, I imagine I can taste it, I'm surprised at the banana instead of some fish though.

 

[Curious Cdn]

Needs maple syrup.

 

[bill barilko]

Needs maple syrup.

True enough all I had around the house was Elias Honey from BC

 

[Curious Cdn]

True enough all I had around the house was Elias Honey from BC

That's awefully good!

One of my cousins has a sugar bush and we get the fresh stuff. That's a bit harder to do (but not impossible) in BC. You have maple species that will give you sweet sap but not a lot of it.

 

[DaSleeper]

Is it a low fat recipe, unlike "fry bread"?
Looks good would certainly appreciate the recipe!

 

[Murphy]

It does look good. And a break from cereal or toast!

 

[Christianna]

I've never cared much for the normal corn bread recipes, too dry. Then I found one with more flour than corn meal, we both prefer it.

 

[Curious Cdn]

Authentic, North American cuisine, that is.

 

[darkbeaver]

I would love waking up to that breakfast but it would entail another marriage like situation and I,d rather starve to death thankyou.

I,m a very crude cook at best.