how to prevent breakfast Ham going slimy?
- Thread starter JLM
- Start date
As long as they are with ham! Back in 1963 I was working on a seismic crew in Big Valley Alta. and sometimes we worked weekends. In Big Valley on Sunday the only place to eat was at the local Chinaman's restaurant/poolhall and he had a big dog in the kitchen, the windows probably hadn't been washed in years, the place had probably never seen a vacuum cleaner and the lighting in the place was probably limited to a 20 watt bulb over the pool table. Anyway we went there for breakfast and the eggs were slimy and the ham was green. We drove 20 miles to Stettler for supper! Well worth the drive! :smile:
Well, I suspect we are talking about the same thing, except,the picnic ham doesn't need 6 hours of cooking. There is no "we" in my home and it takes twice as long for one person to eat that much ham, even using it in casseroles and inviting people in to help eat it.
My cousin raises some sort of Chilean hen that lays green eggs.
Left over ham can be frozen for later use. In my house leftover ham ends up in buckwheat cabbages rolls.
My cousin raises some sort of Chilean hen that lays green eggs.
Left over ham can be frozen for later use. In my house leftover ham ends up in buckwheat cabbages rolls.
Can we assume that the egg inside is the normal color?......;-)
My cousin raises some sort of Chilean hen that lays green eggs.
Left over ham can be frozen for later use. In my house leftover ham ends up in buckwheat cabbages rolls.
Excellent also in pea soup!
I serve green eggs and ham once a year, and the family goes friggin' bananas for it.
It's our 'lazy' eggs benedict that I make to use up the easter eggs and easter ham. You can't help but get some dye on the eggs so there are always green eggs in it.
It's our 'lazy' eggs benedict that I make to use up the easter eggs and easter ham. You can't help but get some dye on the eggs so there are always green eggs in it.
One of the things I miss from not raising chickens, are the eggs. The flavour is better and the colour stronger from free range. Yummm.
And I was born on St. Patrick's Day.......I don't know what that has to do with anything....:smile:
Slimey water squeegied up off the plant floor cigarrette butts condoms and all. It is flogged as breakfast feed to take advantage of half awakened hamroids. Their is no pig in it.