Hamas attacks Israel

[petros]

The State sanctioned terrorism just doesn't stop.....

Israeli settlers attack Palestinians, Ben-Gvir fuels tensions in West Bank

Two Palestinians injured as settlers target homes while Israel’s national security minister participates in storming.

www.aljazeera.com

 

[Tecumsehsbones]

May the smartest man win!

 

[Ron in Regina]

May the smartest man win!

You should’ve said that long ago, & I would’ve conceded.

 

[Ron in Regina]

OMFG!!!

They've even butchered the holubtsi.

Well that explains the pogroms.

Simple and Delicious Stuffed Cabbage – Kosher From Jerusalem

kosherfromjerusalem.com

Mix together the chopped meat, caramelized onions, ketchup, soy sauce/dissolved coffee, and breadcrumbs or matzo meal. Mix lightly to a smooth combo. Take a 9 x 13 rectangular pan and spray with oil. Set aside.

You don’t even wanna know what I’ve done to cabbage rolls. Mine are like the mutant big brother of holubtsi, & bacon flavoured.

 

[petros]

You don’t even wanna know what I’ve done to cabbage rolls. Mine are like the mutant big brother of holubtsi, & bacon flavoured.

Bacon is normal or they are dry. Coffee, soy sauce and ketchup makes my blood boil.

 

[Ron in Regina]

Bacon is normal or they are dry. Coffee, soy sauce and ketchup makes my blood boil.

I use bacon flavoured pork pizza crumbles from the wholesale club, & blend that in with whatever I’m using (pork or beef) into my cabbage rolls and stuffed peppers. I 50/50 this stuff in with whatever meat I’m using.

(They come in a small pillowcase sized 5lb bag for pizza toppings)

Two of my cabbage rolls fit on a plate, if you’re careful, & that’s rim to rim.

 

[petros]

I use bacon flavoured pork pizza crumbles from the wholesale club, & blend that in with whatever I’m using (pork or beef) into my cabbage rolls and stuffed peppers. I 50/50 this stuff in with whatever meat I’m using.
View attachment 30992
(They come in a small pillowcase sized 5lb bag for pizza toppings)

Two of my cabbage rolls fit on a plate, if you’re careful, & that’s rim to rim.

That's almost myaso. Tomato juice of ajvar?

 

[Serryah]

 

[Ron in Regina]

That's almost myaso. Tomato juice of ajvar?

I mix it up, sometimes tomato juice, sometimes V-8, maybe Clamato…& in with the meat I will chuck in a can or two or three of some kind of cream soup depending on what kind of mood I’m in. Anything from mushroom to celery to tomato or whatever, & rice, and seasonings (which also vary depending upon my mood).

I also don’t go with that sour cabbage either. Good old cattle cabbage, that I freeze for a couple days beforehand, and then thaw out the night before, and I just cut the big veins out and overlap those big cabbage leaves over the missing vein….Cause that’s the size of cabbage rolls I want.

{I have never ever had dry cabbage rolls that I’ve made, though I have had dry cabbage rolls that others have made}

I’d never heard of “ajvar” before but damn that sounds good!!!

 

[petros]

I’d never heard of “ajvar” before but damn that sounds good!!!

It is good stuff. Ukrainian CO-OP has a few ajvar varieties. Im good with straight up roasted red pepper n tomato.

My favourite are sour cabbage, buckwheat, bacon and onion smothered in ajvar.