Cooking: What's your favorite meal to create?

[AnnaG]

"I made baked spuds, cobcorn and BBQed a couple elk steaks. :icon_smile: I'll take that over gooey jellied meat any day."

If you think that a meal like that beats head cheese, you must have a lonely and boring life.

*shrugs* That's merely your opinion. Hardly fact.
If you think you're level headed and balanced, you must be an aardvark.

Nice baked ham with au gratin scalloped potatoes and turnips and/or yams or carrots etc.
Tomorrow night we are having Jambalaya.

Ham n scalped spuds n veggies is yummy, but not one of my faves to make. I can pass on the yams, too.

 

[JLM]

[QUOTE
Ham n scalped spuds n veggies is yummy, but not one of my faves to make. I can pass on the yams, too.[/QUOTE]

And especially yummy with a side order of head cheese. :lol:

 

[AnnaG]

[QUOTE
Ham n scalped spuds n veggies is yummy, but not one of my faves to make. I can pass on the yams, too.

And especially yummy with a side order of head cheese. :lol:[/QUOTE].... to you. N/A in my house.

 

[karrie]

seriously guys? Over differing tastes in food you all can get fighting? Amazing.

 

[AnnaG]

seriously guys? Over differing tastes in food you all can get fighting? Amazing.

It's playfighting. sheeeeesh

 

[karrie]

It's playfighting. sheeeeesh

lol... my bad.

 

[JLM]

seriously guys? Over differing tastes in food you all can get fighting? Amazing.

I'm just trying to pass on a little culture.................:lol::lol::lol:

 

[Avro]

Not sure if it's fair to pick one.

One I do enjoy is cedar planked salmon....simple....healthy....and oh so good.

 

[karrie]

I saw a recipe the other day for cedar plank brie with blueberry sauce all done on the BBQ. I think that might be my next appetizer experiment.

 

[Avro]

I saw a recipe the other day for cedar plank brie with blueberry sauce all done on the BBQ. I think that might be my next appetizer experiment.

Yep, I've done Brie on cedar as well.....yes the cheese, not some chick named brie.;-)

 

[MichelleIMG]

Vegetarian Sheppards Pie yummmmmy!

 

[Cliffy]

Saturday I made Rouladen. Made up the sauce with dill pickle brine, Tamari and Teryaki sauces, garlic powder and Spike. Slow cooked in the Crock Pot for 4 hours. Tender. The beef just fell apart. Shared it with friends who never heard of it before. They were impressed. Hell, I was impressed. I never made it before and pretty much made it up as I went along.

 

[justin11]

What about the potato chips with cream salad.

 

[relic]

Think homemade baked beans,do them up however you like,I like lots of ,lassies and onions.Before you put them in the oven{this will take a big dish} stuff a pheasant{or pidgeon or whatever}in the middle and bake.The bird or whatever w ill soak up all the juice as it cooks.