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^ I added a touch of red wine vinegar & olive oil to the leftovers and they tasted ten times better than yesterday's dinner Yum, yum!!!

beef rib soup rice pasta spinach & seasonings best part of all - tomorrow I will have leftovers

That looks exceptionally appetizing! :)

^ sounds goooooood! ---- Tonite I decided not to cook anything complicated so I just made some baked beans (from a can), added tuna, sweet pepper, and sharp cheddar cheese. watched some high school football online

old fashion recipes: The Chuckwagon - Old West Recipes and Cooking Tips - Chronicle of the Old West Recipes from the 1800's 17th Century English Recipes Recipes from Old Newspapers https://amer-lit-puritan-textbook.wikispaces.com/Colonial+Recipes The list is endless!

Spam! spam slices on toasted bun, sharp cheddar cheese, Dijon mustard, kosher pickle spicy French fries with ketchup apple-cranberry juice for dessert

No chance for an electric malfunction as I used a Ninja food processor. I hope your food came out real good & tasty! :) Next time toast the hot dog buns and it will get rid of some of the staleness & add flavor to your meal. :) Good old Kapusniak: Sauerkraut Soup – Kapusniak Recipe...

my blender was going kaput but, luckily, I invested in a five year warranty and it was replaced Tonight, I made a pork chop cheeseburger - put a large pork chop into the blender, grounded the meat and laced it with spices, garlic, and hot sauce -- panned fried it and put it between gluten...

New England Yankees have used seaweed in their chowders since time immemorial - does anyone know if Canadians in the Maritimes use it as well? When I was growing up in Brooklyn we ate a lot of seafood but seaweed definitely was not one of them.

some people use fresh seaweed for their fish chowder:

Was terribly upset at the way the NY Giants got their butts kicked in tonight's football game. In order to cheer myself up, I made a few more muffins for tomorrow's brekkie. This time I added coconut flakes and extra honey so that they can taste real good. Looking forward to tomorrow...

GREAT! Perhaps she may want to post a video on You Tube and it may help sell a few more so that others can benefit from her work.

can't say that I have a favorite gluten free cookbook but amazed at how many have been written over the years: gluten free cookbook - Google Search

I had a terrific cheeseburger dinner tonight and prepared three muffins for this weekend's brekkie - can hardly wait to dig into them with my morning coffee

It's the terrific smell those muffins have - makes them absolutely irresistible especially with good coffee. My best ones are when I put sweet coco cream into the mix = the taste is beyond description.

I made three large muffins and was hoping to have brekkie ready for three days - instead, I ate two of them this morning cause they were soooooooo good! :)

tomorrow morning's breakfast is all made up already: chocolate muffins! Boy, do they ever smell good. Now that they have cooled down, I put them in a container and into the fridge. Can hardly wait until tomorrow for a terrific brekkie! Make your own by just taking any form of pancake...

^ Bingo!

I understand piggies much prefer beer :)

Grated Romano or Parmesan cheese adds a good touch. :)