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h9JD6W1PU-s ^ that's me prepping a burger and then ye see the ruin of me!

When I used to get FOOD channel they used to go to out of the way places to see who had the best burgers. It's amazing how creative the restaurants were! Some had chili, bacon, sausage, avocado, cheeses, and other dressings as toppings. GREAT stuff - as I said before, the best burger is that...

~ I make super good burgers - the key is to spice up the meat on the night b4 you eat = this allows the flavors to blend in very well. Mine are always topped with cheese & onions. Pickle & fries on the side. ~ That's what I had last night - and it was cooked in bacon grease = yum, yum, yum!!!

Ah, oatmeal pancakes! I mixed white rice/brown rice meal with oatmeal with a touch of leavening, vanilla, & honey. The pancakes came out very fluffy & tasty as the oatmeal gave the rice mix a nutty flavor. Topped it off with a bit more honey & blackberry jam = yum!!!

When I roasted meat with taters and had leftovers, the next day I've put them into boiling water/beef stock with onions, chopped peppers, seasonings, and made a Mulligan stew.

Frankenstyle eats don't sound so kosher to me. Yuck!

good recipe but I make mine different: I de-vein & soak away any dirt and put the shrimp in a mixture of garlic-pureed onion & spices over night: this way the flavors all blend in - then grill them the next day and add any toppings I also prefer jojo fries (spiced potato wedges) instead of...

Nope. Don't drink beer any more as I cannot deal with gluten. That makes me envious of people who like to guzzle the suds which is a big pastime here in Gopherland. But yes, leftovers are always yummy so it's great to cook just a little extra din din every other night or so.

Puerto Rican coconut-flan custard: o1zNFAduIlA By Nydia who is a very charming lady - she answers her emails just in case you have a question for her. This dish is super delicious!

ham & navy beans casserole onions Wisconsin extra sharp cheddar cheese ~ generously spiced up, of course

Argh! I got bitten by a bug and got the ugliest rashes all over my lower left leg. Been to the doctor twice and am awaiting blood tests to see if my immunological system has been jeopardized by this friggin ____________. I wish there was some way to rid the world of bugs! Nice but spooky...

~ McDonald's ~ Yeah, their coffee is decent enough but those "burgers" are pitiful excuses for food. Well, they sure work like a laxative but nothing else.

roast chicken - generously spiced up, of course :)

Excellent! One slight twist for me = buttermilk instead of milk. It adds just a touch of spicy flavoring. Include mustard in the mix because it has spices of its own. GREAT stuff!

Ah, thank you! :) For some reason which I can never understand, there are too few men around who like to cook. What can possibly be the reason? Cooking is one of life's greatest pleasures. For me, every day is a treat. Years ago schools had home economics classes though only for girls...

Ahhhhh! I had just enough leftovers from yesterday's soup feast and it was twice as tasty this evening. Next time I'm gonna have to make even more so that I can have enough for three nights in a row!! :)

had an early dinner tonight and it was yummy: cabbage & brown rice soup smoked beef sausage & chicken parts (white meat) seasonings dessert = banana-cream-orange juice I made enough so that I could have leftovers for tomorrow. But the darn thing was so good, I just made have another...

burgers cooked in bacon grease and topped off with crunchy bacon = yummy!!!!

never heard of that franchise before but it sure does look yummy As for me, I make super good burgers - the key is to spice up the meat on the night b4 you eat = this allows the flavors to blend in very well. Mine are always topped with cheese & onions. Pickle & fries on the side. Yummmmm!!!

spicy hot and sour soup with pork whew!!! the soup actually made me sweat!