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~ Franks Hot Sauce ~ Good stuff - go for it!

I do like a spicy kick to the salad and may use a touch of horse radish to get that added flavor.

All kinds of bug - mites, roaches, ants, fruit flies. The latter are worse because they attract bats.

Vodka the water of life! :)

I would love to grow my own in my apartment but our building has bugs and I'm afraid of attracting them in my unit because of the greenery. Some of my neighbors do plant their own but then they complain of infestation. Ugh - not worth the extra headaches.

red potatoes are preferred = they have a sweeter flavor which matches well with olive oil, mayo, sour cream, or butter

actually, might be a tad better looking ...

Merengue style song about chupacabra - ♪ ♫ ♬ "If I grab him, I'll kill him" ♪ ♫ ♬ VfDNMVtmaMM Popular mythic theme in NY.

I got a large bag of lettuce and gave it a good washing before putting some leaves into my soup. Good thing I did as there were a couple of dead bugs and what looked dirt (hopefully it was that and not night soil). After the washing, the lettuce gave good flavor and body to my soup. :)

Here's something from the past - in fact, from way out of left field = baseball players were society's first recyclers: we used to save pickle juice, keep it cool, and take it with us on hot summer days when playing baseball. If you were overheated by the sun, it gave you a quick pickup and...

Sussman's pickle shop on Blake & Sheffield Avenue, Brooklyn: Mr Sussman was very nice to me and my mom. Always had the freshest and most delicious pickles anywhere. And they were kosher!

Great job! Looks well done - mebbe you ought to try to market it.

coffee, rice pancakes, jam, and bacon as brekkie for me yumm!!

pickle vendor in NYC: we had so many of these back in the old days in NYC & Brooklyn

perennial breakfast favorite in Gopherland:

McDonald's bionic puke fest: Why McDonald's Happy Meal Hamburgers Won't Decompose ~ The Real Story Behind The Story, page 1 Give up that shtt for your own good.

sardine soup with white rice & spinach the broth was made from boiled ham shank dinner last night = saved the broth and its flavor was beyond description

I liked reading about some of the tricks used by greedy patrons during those buffets - they would pig out and have their full - they would go back to the buffet tables to get plates full of food, then ask the waitress to get them water - when the waitress leaves they pack some of the food into...

Here in Gopherland restaurant managements usually don't appreciate it when customers use doggie bags during the all you can eat buffet days. Now they have security cameras which record all activities including those of folks who try to sneak out a few goodies. Because of these crack downs...

one of the biggest problems with restaurant food is that you don't get to eat leftovers which are always my favorite meals :)