This simple recipe inspired me-had some of the ingredients to hand and the others were easily available.
One pineapple, peeled and diced,
two mangoes, peeled, and diced,
two cups of white vinegar,
a cup of raw sugar (or refined if you prefer)
and a couple habaneros for heat.
Simmer the fruits in the vinegar for about twenty or thirty minutes, add the sugar, and the peppers, and let it simmer for another 15-20 minutes before throwing it in a blender.
I used Habaneros and Cayenne (from the mountainous Interior of the province) Habanero for burn & bite and Cayenne for the sting.
Witches brew
Ready to blend
Successfully blended-had to be extremely careful since the blender was too full
Five 250ml jars & a bit
FWIW-I forgot that I started out to make a Mustard based Bajan style sauce based on that basic recipe that being said this an outstanding concoction just the right amount of heat the Best I've ever made.
One pineapple, peeled and diced,
two mangoes, peeled, and diced,
two cups of white vinegar,
a cup of raw sugar (or refined if you prefer)
and a couple habaneros for heat.
Simmer the fruits in the vinegar for about twenty or thirty minutes, add the sugar, and the peppers, and let it simmer for another 15-20 minutes before throwing it in a blender.
I used Habaneros and Cayenne (from the mountainous Interior of the province) Habanero for burn & bite and Cayenne for the sting.
Witches brew
Ready to blend
Successfully blended-had to be extremely careful since the blender was too full
Five 250ml jars & a bit
FWIW-I forgot that I started out to make a Mustard based Bajan style sauce based on that basic recipe that being said this an outstanding concoction just the right amount of heat the Best I've ever made.
