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Republican fruit cake: by Samuel Sherwood, Esq - Delhi, New York - Delaware County 1830

cheeseburger & pickle yum!

tonight it was pickled herring in cream sauce, pickles, gluten free white bread, apple juice hot chips for dessert

Ahhhh .... I just made some terrific muffins and my apartment smells like Heaven. Who the heck needs Zen when you've got NIRVANA? :)

Well thanx, but no. I already feed myself quite well as cooking is my hobby. Mebbe next time .......

had some baked chicken last night and had just enough leftovers for me to make chicken soup tonight - added mixed veggies, Italian salad dressings, sesame oil, and Romano cheese which gave it much flavor yum! :)

If you were a wealthy heiress and was making a marriage proposal your invite is one I would give much consideration. :)

There was a large cooking class held in our residential building this afternoon - the instructors were likely from a nearby junior college - and many of the attendees were men. So good to see all those guys learning the world's best hobby!

it can truly be said that this is a modern day bible:

I've watched many tv cooking shows over the years and would have to say that, yes, men, are the best professional cooks. Can't say if this is always true for home cooks but I wouldn't trade my cooking for anyone else's. :)

Some folks are under the illusion that cooking is for women, only. Don't know where that myth came from but sure am glad folks are realizing more and more nowadays that this idea is pure BS. I have buddy whom I've known for a long time. He lived with his mom until he was about 28, lived...

Well seasoned liver makes the best stuffing for roasted meats. Add mushrooms, small red potatoes, stuffed Spanish olives for added flavor.

I watched some of their shows on justin.tv and those guys were very funny. Sad that the channel is no longer online because many unusual shows like that were shown every week.

hot dogs, French fries, sauerkraut keeping it simple tonight :) .

USA's Founding Father's # 1 cook book: Around the time of the American Revolution, City Tavern was the political, social and economical heart of Philadelphia. In modern-day Philly, it is still the place to go for good conversation, lively debates and Chef Walter Staib’s fantastic food...

braised pork chop & cauliflower salad

well seasoned rice & ground beef casserole with cauliflower

Interesting post by personaltouch - yes, there is a lot of discussion about the Zen of house keeping. But you don't often hear about Zen of cooking. All we see on tv is the joy on people's faces when they eat a well cooked meal but nothing about the inner satisfaction of providing something...

The old JELLO cookbook certainly has nice illustrations. .

prime ribs stew yum! yum! :)