A new study points to the environmental benefits of curbing one's carnivorous ways.
Eating less meat, such as steak and hamburgers, would cut the gases emitted by cows that contribute to global warming, scientists say.
(CBC) Consuming less meat could help slow global warming by reducing the number of livestock and thereby lowering the amount of methane emitted by animals, scientists said Thursday.
In an article in the Lancet, researchers said people should eat fewer steaks and hamburgers. Reducing global red meat consumption by 10 per cent, they said, would cut the gases emitted by cows, sheep and goats that contribute to global warming.
"We are at a significant tipping point," said Geri Brewster, a nutritionist at Northern Westchester Hospital in New York, who was not connected to the study. "If people knew that they were threatening the environment by eating more meat, they might think twice before ordering a burger."
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(CBC)
In an article in the Lancet, researchers said people should eat fewer steaks and hamburgers. Reducing global red meat consumption by 10 per cent, they said, would cut the gases emitted by cows, sheep and goats that contribute to global warming.
"We are at a significant tipping point," said Geri Brewster, a nutritionist at Northern Westchester Hospital in New York, who was not connected to the study. "If people knew that they were threatening the environment by eating more meat, they might think twice before ordering a burger."
Full Story
How about it. Will you eat less meat to help the planet?
More...