LOL Well that leaves me out cause Im not eloquant....excentric that fits me well. As for the dimming of lights I like seeing my desert.
Im a fabulous baker and I stink at pie crusts. Id rather make Creme Brule or grande merne(its a liquour) mousse than pie crusts! Not my forte. Kinda like spelling lol
As of January 1st I will be opening up pagansofvirginia.com Im quite excited because Id Love to start a circle here in Richmond. Its one of many pokers in my proverbial fire
I had a bowl of cereal at this point its all I can manage
of course we want them!
Tempura batter calls for really cold water too. Is bread easier than pastry crusts. What about cakes? Would love to be able to bake my own bread. Are the bread maker machines worth it? Kinda pricey just for bread. My buddy's wife makes dough balls for us when we go carp fishing with her bread maker machine. Now that I might spend money on.
Critters last christmas gift to me was a bread maker. I dont dare take it out.
Baking is easy, its chemestry. Its an exact science. Follow the recipes exact and you've got it.
BS-baking soda
BP-baking powder
PB-peanut butter?
I know there is but I have never herd of being able to substitute something to replace lard in pastry because it isn't as flaky. but you could probably find something using google. I just found this...Is there a low fat sub for lard?
[SIZE=-1]Lard[/SIZE] [FONT=Arial,Helvetica][SIZE=-1]Substitutes:[/SIZE][/FONT]
- [FONT=Arial,Helvetica][SIZE=-1]Butter: use inbaked items. Pastry made with butter instead of lard may be less flaky and tender. 5 tablespoons of butter are equivalent to 4 tablespoons of lard. [/SIZE][/FONT]
- [FONT=Arial,Helvetica][SIZE=-1]Margarine: use inbaked items. Pastry made with butter instead of lard may be less flaky and tender. 5 tablespoons of butter are equivalent to 4 tablespoons of lard. [/SIZE][/FONT]
- [FONT=Arial,Helvetica][SIZE=-1]Vegetable shortening [/SIZE][/FONT]
- [FONT=Arial,Helvetica][SIZE=-1]Vegetable oil:this is good for frying.
Are you having Christmas dinner with your daughter?
Yes that's right .
I know there is but I have never herd of being able to substitute something to replace lard in pastry because it isn't as flaky. but you could probably find something using google. I just found this...
[/size][/color][/font]
[/list]there are all kinds of substitutes for ingrd on this page...
Baking Subs