A party is 3 people or more. Good things about parties is that guest can bring things, either as a potluck dinner or just wine or dessert.
How about:
Appetizer
Spicy or Savoury Nuts
Assorted shelled nuts (almonds, cashews, peanuts, etc.)
For sweet and spicy nuts:
Peanut oil, for drizzling
Sugar, to taste
Kosher salt, to taste
Chinese five-spice powder, to taste
For savory nuts:
Peanut oil, for drizzling
Kosher salt, to taste
Chili powder, to taste
Preheat the oven to 400 degrees F.
For a sweet and spicy nut, toss your choice of nuts with oil, sugar, salt and a few dashes of Chinese five-spice powder.
For a savory and spicy nut, toss your choice of nuts with oil, salt and a few dashes of chili powder.
Lay out the nuts in an even layer on a baking dish. Bake, redistributing the nuts every 7 minutes or so to make sure they cook evenly, until the nuts are lightly browned, about 15 to 20 minutes.
First course
Gazpacho
2 cucumbers, diced
3 large tomatoes, diced
1 red pepper, chopped
1 green pepper, chopped
1 red onion, chopped
3 garlic cloves, minced
1/4 cup red wine vinegar
2 1/2 cups tomato juice
Salt
Pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Juice of 1 lime
Tabasco
In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
Second Course
A canned ham (warmed or cold)with pineapple slices
Scalloped potatoes (Shirrifs or other brand box mix)
Steamed cauliflower in nuker:
As much cauliflower as needed in microwave safe container and a 1/4" of water in bottom
Nuke on high for 3-4 minutes (maybe more, experiment first)
Serve with melted marg
Dessert Course
Baked Apples
Baked apples are so very good and can be served along with baked ham or roasted turkey as part of the meal. They may also be served as a dessert with caramel sauce.
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup sugar
3 or more same-size Granny Smith apples
3 dollops of marg or more
1 cup apple juice
3 or more sprigs fresh mint
Preheat oven to 325 degrees F.
Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
Have guest bring wine?
All could be done in nuker, toaster oven and on hotplate.
) You'll be fine 
