As I said, we did a couple of chickens the other night. It sounded like a good plan but what I didn't count on was all that fat that the chicken halves gave off. I spent most of my time putting out fires. I did the steak directly on the grille. It looks like maybe chickens would do better wrapped in foil.
Anybody have any experience cooking chicken on a gas grille? Any suggestions?
Anybody have any experience cooking chicken on a gas grille? Any suggestions?