Okay! That's thinking! Just as it is, the Canola blossom should be the official Canadian flower.Then we'd have to go with canola.
But... that gave me an idea!
How about if we fiddle with canola genes to produce two new strains of canola:
One to produce Docosahexaenoic acid (22:6 all-cis-4,7,10,13,16,10-docosahexaenoic acid), aka DHA
And another to produce Eicosapentaenoic acid (all-cis-5,8,11,14,17-eicosapentaenoic acid), aka ETA
Those are the two Omega-3 fatty acids (there are other Omega-3 fatty acids, but those are the two with the health effects... a lot of commercial products advertising themselves as sources of Omega-3 are actually using alpha-Linolenic acid; 18:3 (n−3) all-cis-9,12,15-octadecatrienoic acid, aka ALA, which does *not* have the health benefits, which means those ones are a scam).
Now... change the Canola color genes so that the strain producing DHA has a red flower, and the strain producing ETA has a white flower.
With that, the strains of Canola producing the best oils also have Canadian colours in the blossom, and it enables a farmer to more easily see with his eye what strain of Canola he's growing, and to visually inspection the colour of the blossoms to more easily see if there's been hybridization that will correlate to what the percentage of Omega-3 will be from his crop.
We should do it now, or Monsanto (Americans gave Monsanto a "Most Evil US Corporation" award earlier this year) will get the idea, and they'll patent it and insist on strongarming farmers using their seed, and that's sad for American farmers, but we have a border so we might as well use it to ensure that Canadian farmers are not subject to corporate bullying over seed.