YUM that sounds good eh1eh...I never make a whole chicken any more as I only eat the white meat...he will eat a bit of the dark but not enough....maybe though I could try a small chicken because it sounds wonderful...thanksYa, it is a bit of an undertaking but boy is it good.
Rosemary chicken is a favourite of mine. I recently made an entire chicken like that.
The recipe for that is dead simple. Stick a piece onion and some rosemary inside the chicken (and a piece of lemon if you got it). Then rub some olive oil on the chicken and rub in some rosemary and S&P all over. Bake in an open dish with a cup of water and an onion. Boom, yummy. You can make gravy too of course and it is divine.
Roast beef with Yorkshire Pudding and Gravy, Oven Roasted Potatoes and Yams.
What sold me was the offspring saying "Oh, I've never made those before......"