I am going to let SLM answer that oneScience is behind you, the lick conformation is a time proven method. If it don't melt with a hot lick do you just break a piece off and swallow it?
I smell a trap
I am going to let SLM answer that oneScience is behind you, the lick conformation is a time proven method. If it don't melt with a hot lick do you just break a piece off and swallow it?
I am going to let SLM answer that one
I smell a trap
So umm the next question is?..... do you spit or swallow itSmell would be important too of course the heat of the lick friction would release the pheromones in the ice cream if it were in fact ice cream, they must be doing something to the water, or is there any water in it at all?
So umm the next question is?..... do you spit or swallow it
Geez that is way too descriptiveI have a beard and a mustash, for later when memory fails me
Geez that is way too descriptive
No guarantee it will melt in your beard tho , one could get reimbursed for lack of melting.... then you would have to prove to them that really was ice creamIt's important to produce a full report on this ice cream scam, every detail is impotant.
\Ice cream that doesn't melt isn't new, and it wasn't Walmart that came up with the idea. It's actually pretty old hat by now. It's funny to me that this is so concerning. Food chemists have bottled marshmallow. Here on PEI an entrepreneur found a process to make honey that isn't sticky. Others have made edible packaging called WikiCells from spinach as one example.
Ice cream that doesn't melt? NASA figured that out a long time ago, during the Apollo missions, but food processors have found other ways of achieving similar results.
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Oh no..... are you saying that there hasn't been "real" ice cream for decades?
Lol, yes. Real ice cream, what the hell is that anyways? It's akin to the uppity folks who insist the only real pizza comes from Napoli? Pfft, whatever. Not that I don't enjoy Neapolitan-style pizza.
I wonder if the women who was scared of her child's unmelted ice cream sandwich puts processed cheese slices on regular sandwiches...some would say it's not real cheese. But millions are happy to consume it.
It probably makes you irritable for details and eliminates all sense of humour ?Eating that **** would be like eating bread that don't mold. Just because it won't kill you don't mean it is digestable either.
Ice cream that doesn't melt isn't new, and it wasn't Walmart that came up with the idea. It's actually pretty old hat by now. It's funny to me that this is so concerning. Food chemists have bottled marshmallow. Here on PEI an entrepreneur found a process to make honey that isn't sticky. Others have made edible packaging called WikiCells from spinach as one example.
Ice cream that doesn't melt? NASA figured that out a long time ago, during the Apollo missions, but food processors have found other ways of achieving similar results.
Soleit Green, soleit greenSo essentially the packaging and the contents are one and the same. So the tomatoes salt roadkill and synthetics all go into the same vat from there into the various extrusion machines and later down the line meet again and are assembled into the packaged ah foodstuffs all by robotics and the process does not require lights. The only improvement I can see is to make the transport trucks with the same materials. How long before the consumer is a product of the same method or am I behind the times already?
Soleit Green, soleit green
Ahh yes , that's how it is spelt.Soylent Green, a jewish promise of things to come.
It probably makes you irritable for details and eliminates all sense of humour ?