Actually yogurt is milk that has had actobacillus bulgaricus and streptococcus thermophilus (yummy, huh?) bacterium introduced into it and it's been allowed to ferment (go rotten).
I'll pass.
I won't drink buttermilk either but I will use it in recipes; pancakes, for instance.
and that is very beneficial in the digestive system, good
bacteria that helps our systems work efficiently.
Has nothing to do with how the product tastes, it doesn't
look rotten, doesn't taste rotten, it a very fresh clean
smooth substance, and when added in place of whipped cream,
is tasty and healthy, everything is in my mind, and if one
has those thoughts then so be it, just as I am with buttermilk, probably could acquire a taste for it, but won't
allow myself to do it, maybe when all other food has disappeared on earth, and buttermilk is 'it' to save my
life, then I'll go for it.
I can't stand the taste of many different types of fish,
hate the smell, and the taste, and the after smell in the
kitchen. I cook all fish on the barbecue to keep the fowl
smell out of the house, makes me gag, but just serve up
a good quality halibut and fries, and I'm the first one
there.
lol