The apple fritter.
There.
I've said it and I don't care who knows.
There.
I've said it and I don't care who knows.
The only thing decent at Tim Hortons anymore is...
- Thread starter TheShadow
- Start date
The slide may have seemed gradual to you, but I only get up there a couple of times a year, and not at all during the nondemic.
To me it was a before and after shot. After was not good.
I'm all for the apple fritter. Honey dip donut too.
But I WISH they'd bring back the lemon filled.
But I WISH they'd bring back the lemon filled.
The only thing is they don't make it the same as they used to.
Used to be they'd mix slices of apple into the dough, kneed then cut it out. Now it's small chunks of apple, very few per fritter, and they're folded almost.
I miss the old make.
The apple fritters used to be much better at Tim Hortons… but I wouldn’t turn one down at this point. The coffee has always been nasty there, though.
Used to work there and worked night shift which was when the stuff was baked/decorated. I did enjoy the job, but am not sad that I got fired
I ususally like the Boston Creme when they don't manage to stick all the chocolate to their cheap little bag.
Barely. We have a bakery in town makes far better ones,
Quite a number of years ago, they had good coffee. Then some marketing genius decided to change suppliers to save a penny. Rotten ronnies then bought the rights to the coffee Tim's used to have. Now rotten ronnies has decent coffee, but nothing eatable to go with it.
Can't swear to this, but last time I was up in Stratford, the lady running the hotel told me the difference is Timmie's don't make the pastries in the back anymore. Gets shipped in by truck.
That'd make sense to me. I call the the McDonaldization of Timmie's.
It's true.
Apparently they get made, frozen, shipped to the store, and re-heated by some sort of infra red heater, and then icing put on it.
They're still decent but not AS good as they were.
That happened close to 20 years ago. My DiL went from making dounuts in Kelowna to putting pre cooked ones into the air friar to finish them. At least now they are consistently not that good.
I don't think they made them in the store anymore do they? I thought I heard from one of my friends that everything arrives frozen now..??? That's likely why quality has fallen.Used to work there and worked night shift which was when the stuff was baked/decorated. I did enjoy the job, but am not sad that I got fired
The goal now is consistent mediocrity rather than inconsistent high quality. It's cheaper.