Simple never-fail recipes
- Thread starter #juan
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Hey tall, there is an alternative, Mayo with thick slices of Walla Walla onions and sliced sharp cheddar cheese....To die for....;-):lol:
mmmmmm, now I'm drooling, and looking in the frig, yep, I have all ingredients,
and the cheese is sharp, and I'm hungry. See ya.
Two Ingredient Beer Bread Recipe
Ingredients
1, 12 ounce can of beer (any beer will do)
2 2/3 cups of self-rising flour
Directions
Preheat oven 375°.
Lightly grease a 9x5x3 inch loaf pan or cover the pan with "Release" aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
Put flour in a medium bowl and add the can of beer.
Stir the mixture only until it starts to hold together and looks moist.
Scoop the dough into the pan and bake 50-55 minutes.
Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
Ingredients
1, 12 ounce can of beer (any beer will do)
2 2/3 cups of self-rising flour
Directions
Preheat oven 375°.
Lightly grease a 9x5x3 inch loaf pan or cover the pan with "Release" aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
Put flour in a medium bowl and add the can of beer.
Stir the mixture only until it starts to hold together and looks moist.
Scoop the dough into the pan and bake 50-55 minutes.
Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
Actually, environmentally speaking, it's better than the bottles. The packaging weighs less, is recyclable (and made from recycled materials), and means more wine can fit in each truck. There are something like 3 1/2 bottles per package. There are quite a few vineyards that are going that route, and the wine is apparently no better or worse for it (I even got to taste compare JT Proprietor's Reserve out of BC, box to bottle... no diff)
But, a little entertaining tip.... get a decanter and don't tell your company they're drinking from a box instead of a bottle. lol.
Interesting...I can picture you covered in something slippery.
To each his own I guess.
Funny, the boxes are plasticized and the plastic bags are reusable, but not particularly recyclable.
Glass on the other hand is recyclable and uses much less paper. The glass also does not off-gas into the wine. Offgassing does change the flavor.
I don't understand why they don't go back to using glass for a number of things - pop/beer/juice. It was used and re-cycled even when I was a kid so surely it can still be done.
It has one downside, it is heavy, as Karrie said. That makes it expensive to ship.
Since Corning seems to be buying up all the glass plants, they shut down the bottle plant here in NB. That means that the breweries have to import empty bottles from Ontario, and also means there is no market for recycled glass.
Back in the 70s, my grandmother would pick up the broken glass from the beach in front of her place on her walks, and would take the old glass down to the plant when she was going by, just so that it would be reused. She was about 30 years ahead of her time.