And I challenge ANYone to eat a slice of my tourtiere and tell me it's bland, boring, flavorless, or not Canadian.
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I'll take up that challenge. You just ship me some of that and I'll be more then happy to taste it.
And I challenge ANYone to eat a slice of my tourtiere and tell me it's bland, boring, flavorless, or not Canadian.
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I'll take up that challenge. You just ship me some of that and I'll be more then happy to taste it.
He probably killed the flavor of everything with tabasco sauce anyway.For Canada - what about Beef Stew? Nearly everyone likes a good stew. Cliff - what's wrong with a hamburger? Depending on where it's made (preferably at home on the BBQ) it can be great. Who started Wraps? I realize the shell is not "canadian" but man - I do like a good wrap that has been toasted on the outside just before you munch it down. Soooo good and far less bread than a sandwich. Stays with you for a long time so you don't get hungy so fast.
If all ole' Colonel Sanders liked was his own chicken - he was really missing out.
There may be less bread yes, but there are more calories and carbs in one large tortilla than two slices of bread. If you care about that sort of thing.Soooo good and far less bread than a sandwich. ...
What is Canadian food? We are such a bunch of mutts representing just about every culture in the world. When I left Montreal to come out west I was astounded to find a sign in every restaurant window announcing they served Western Cuisine. I entered many an establishment trying to figure out just what that meant and finally figured out it meant hamburgers and Open Denvers. What an insult to the word cuisine. And most restaurants in the west challenge the concept of food (unless they are really good ethnic restaurants).
As much as I LOVE bannock and gravey, the natives can't take credit for it - bannock is the original scone (Scottish or British in origin - or something like that).one word...."bannock"
As much as I LOVE bannock and gravey, the natives can't take credit for it - bannock is the original scone (Scottish or British in origin - or something like that).
The term, maybe. Given that people travlled back and forth from the old world to the new and back. I would guess flat bread was something brought to the continent by original settlers.It was made simultaneously apparently. One name coming from the name of a tribe that traveled the US, the other coming from gaelic in Scotland.
Bannock@Everything2.com
Maybe it was the vikings who brought over flatbread? They were hear (North America) quite a bit before any others other then native.
I guess a lot of things might seem a bit bland alongside something with eleven herbs and spices. I admit to having Col
Sanders Kentucky fried once or twice a year because I am basically lazy. My own breaded chicken breasts are better than
anything Sanders ever dreamed up, and they aren't soaked in fat.
Kentucky Fried Chicken and KFC aren't the same. When Pepsi bought Kentucky Fried Chicken and turned it into KFC it took a huge dive.
I guess a lot of things might seem a bit bland alongside something with eleven herbs and spices. I admit to having Col
Sanders Kentucky fried once or twice a year because I am basically lazy. My own breaded chicken breasts are better than
anything Sanders ever dreamed up, and they aren't soaked in fat.
4 year old necropost? wow.
I prefer PFK to KFC.