Pancakes for breakfast....or whatever
- Thread starter #juan
- Start date
kudos to Canadians for loving maple syrup:
The Sweet Perks of Maple Syrup - Health.com
7 Reasons Maple Syrup Is Good for Something Other Than Pancakes | Foodbeast
lots of Yanks enjoy it as well
The Sweet Perks of Maple Syrup - Health.com
7 Reasons Maple Syrup Is Good for Something Other Than Pancakes | Foodbeast
lots of Yanks enjoy it as well
kudos to Canadians for loving maple syrup:
The Sweet Perks of Maple Syrup - Health.com
7 Reasons Maple Syrup Is Good for Something Other Than PancakesÂ*|Â*Foodbeast
lots of Yanks enjoy it as well
You know what's really hard to get? Is maple syrup number 2 or number 3. No 1 or grade A is what is sold in stores. This grade was developed for home use during world war II, when sugar was being rationed. It's a lighter tasting syrup.
I have yet to find a store that sells anything but no1.
Or these once in a while:
https://www.google.ca/search?biw=16...uoASKkYGgCA&q=Beautifully broiled steak photo
https://www.google.ca/search?biw=16...uoASKkYGgCA&q=Beautifully broiled steak photo
ooooooooooooomg...I just finished dinner, opened up that page and I could eat all over again
dunno about Canada but in the States we call it Grade A amber, Grade B etc
Grade B is the preferred type in New England
me - I'll take anything = LOVE maple syrup but wish it wasn't so darn expensive
Pancakes are good for a treat 2 or 3 times a year. Too much starch and sugar for regular eating. Substitute ham and eggs.
made some chocolate-coco-sour cream muffins for tomorrow's brekkie
mmm ~ mmm --- can hardly wait for the morning to come so I can munch on one with my coffee
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as for maple syrup, I heard on the morning radio that folks are sugaring this week and the sap is especially good this season
Happy Sugaring!
mmm ~ mmm --- can hardly wait for the morning to come so I can munch on one with my coffee
----------
as for maple syrup, I heard on the morning radio that folks are sugaring this week and the sap is especially good this season
Happy Sugaring!
lately, I've taken to eating sour cream pancakes and they are awesome: very fluffy and tasty
topped off with maple syrup or jam spread, of course
topped off with maple syrup or jam spread, of course
I usually make pancakes from scratch, different recipes, don't actually eat pancakes often,
but last time I shopped at Costco I bought 'Kodiak cakes', power cakes. whole grain flour, oat flour,
and other good ingredients.
I add milk and 1 egg, but can be made by just adding water. they are delicious, have a very homemade
style and flavour, not just white and empty of nutrients.
topping: yogurt, small amount of granola, mixed fruit, walnuts, sliced
banana,sprinkle with ground flax and sesame seeds, and drizzled with maple syrup.
but last time I shopped at Costco I bought 'Kodiak cakes', power cakes. whole grain flour, oat flour,
and other good ingredients.
I add milk and 1 egg, but can be made by just adding water. they are delicious, have a very homemade
style and flavour, not just white and empty of nutrients.
topping: yogurt, small amount of granola, mixed fruit, walnuts, sliced
banana,sprinkle with ground flax and sesame seeds, and drizzled with maple syrup.
At Saint Alfonso's pancake breakfast, where I stole the moss.~Frank Zappa. ,,,,as she abused the sausage patty, and said why don't you treat me mean.~Frank Zappa.
sounds awesome- but you gotta add sour cream into the mix to make its texture just perfect
sounds awesome- but you gotta add sour cream into the mix to make its texture just perfect
sour cream isn't kind to the waistline but I will try it once.
I've taken to adding coco flour in addition to the sour cream - the texture and flavor is just awesome!
I make a batch of breakfast muffins and put them in a large tupperware type container in the fridge - this way in case I get the munchies, I have a good supply of them to snack on -- of course, there's always plenty of ice cream in the freezer but that's another story
