let's cooking ( traditional foods)

[Ludlow]

Unless you're in BC then it's catch a salmon. Sockeye, Spring, Coho, Pink, etc



Not Killing. Eating. Moose is tasty tasty.

please don't eat bullwinkle

 

[JLM]

looks like one of those "time to go to the store",,recipes.

I quite often eat that for lunch and have a banana for desert- healthy and inexpensive!

 

[Twila]

please don't eat bullwinkle

oh I'd never eat a talking moose.

 

[EagleSmack]

It's a stereotype.

What's a stereotype?

It's the kind of food that built the British Empire. Beans on toast and tea.

Four for Germany

 

[Ludlow]

It's the kind of food that built the British Empire. Beans on toast and tea.

never had pork and beans on toast. Usually it's the only can of stuff left in the cabinet when groceries run out. Ain't bad tho in a pinch.

 

[Nuggler]

It's the kind of food that built the British Empire. Beans on toast and tea.

Oh FFS..............:lol:

Now the eggs and chips is a winner if you add a med. rare T bone steak...........tea.....pfffffffffft..........
cold beer.:glasses7:

 

[Mahan]

Maast-o-Khiar (yogurt and cucumber)
Ingredients: (4 servings)

yogurt, 500 grams
cucumber, 1/2 small (grated)
onion, one small (grated)
mint, 2 teaspoons
slat
black pepper
(you can add grated Shallot too )

Directions:
kill a moose

Beat yogurt well until it flows smoothly. If yogurt is thick, add a bit of water while beating. If fresh mint is used, it should be finely chopped. Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well. Leave in the refrigerator for two hours, then serve. Maast-o-Khiar makes a delicious side-dish

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