A controversial new Canadian cookbook, titled Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, is taking the low-fat diet to task, and asking if many of society's current health woes are not actually the result of our reduced intake of butter, lard, suet, chicken skin and other animal fats.
"You can't be alive without fat," says author Jennifer McLagan, whose 2005 cookbook Bones won a James Beard award.
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Does fat get a bad rap? Is lean actually mean to our bodies?
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"You can't be alive without fat," says author Jennifer McLagan, whose 2005 cookbook Bones won a James Beard award.
Read full story
Does fat get a bad rap? Is lean actually mean to our bodies?
More...