The best thing I do with an easter creme egg is: bring it home, carefully unwrap it, carefully cut it in half, then my husband and I share the egg, and watch each other enjoy the moment, while we slowly eat each half. A treat at this time of the year, we don't have many of them, maybe 3 throughout the season, and thats it until next year.
A whole egg at one time is just too sweet and sickening, half is 'just' right, sort of like the three
bears porridge.
Don't want any other food interferring with that moment in time. lol lol