13 Delicious Recipes Using Cadbury Creme Eggs

Nuggler

kind and gentle
Feb 27, 2006
11,596
141
63
Backwater, Ontario.
OMG, deep fried! DEEP FRIED!!!!!

OMG Said; a wimmen after me own heart!

Ken we have'em with deep fried Easter Bunny??

You havta take the fur off.

Scrape it??

Pluck it??

Leave the skin on, it's crunchy when roasted.

You ken gut it.

:munky2:.........gut this lil bastard too. He's there every time I open the smilies............8O
 

talloola

Hall of Fame Member
Nov 14, 2006
19,576
113
63
Vancouver Island
The best thing I do with an easter creme egg is: bring it home, carefully unwrap it, carefully cut it in half, then my husband and I share the egg, and watch each other enjoy the moment, while we slowly eat each half. A treat at this time of the year, we don't have many of them, maybe 3 throughout the season, and thats it until next year.

A whole egg at one time is just too sweet and sickening, half is 'just' right, sort of like the three
bears porridge.

Don't want any other food interferring with that moment in time. lol lol