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Lemon meringue pie: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt...

Well, I'll go so far as to lick them. But I've tried chewing golf balls before (too much beer) and might again even. Mortars and pestles are a bit daunting, though. About the only things I dislike are squashes & family. Our kids were like your hubby for a while. Now they switched from alternate...

Sounds good providing the tandoori masawhatsit and the other one are palatable. I'll ask the wife to try chasing some down. I think I'll get her to pass on adding mortars and pestles, though.

Noserings and all? lol Well, hopefully they'll be a peaceful branch of this faith. Documentary probes Canadian evangelism - The Globe and Mail

roflmao Yeah, but we couldn't find any eggs.

Cool. We used a regular broiler pan with a coat hanger I bent to the right shape. :D

Cowardly people are too mushy. Mind you, they are easy to debone (no spine). lol Anyway, I go with Juan. CCacciatore is awesome. :D CParmagiano is pretty good, too.

Won't be me blabbin about your post. Anyway, keeping up the moisture content of the breasts is what the beer is for. :D Only dark meats from birds I like don't come in chickens and turkeys. Comes from grouse, pheasant, etc. Now, THAT's flavor.

We don't usually shop for chicken. We grow em. lol We have shopped for them before, though. But we were shopping for live ones. Have to get em from somewhere. No eggs were lying about.

We like it stuffed & roasted. Might try opening a can of beer and roast the chicken upright with the beer inside the cavity. It's pretty good. :)

We found out that chicken's better if you get rid oif the feathers.

AFP: Air strike end would harm Afghan troops: US official

It isn't that cheap, unless you plunk one in your back yard. lol Most moose hunters drive quite a ways to get one, spend a fair bit on tags, license, etc. But taste-wise, moose is to beef like sockeye is to squawfish. My chompers are in good shape. Elk is a pretty good match for moose, too.The...

That's why I said you add bacon. Also, it doesn't need to be turned into pemmican. Regular grind is fine. One could use elk, too, for that matter. Both taste a lot better than beef. Actually both moose and elk have a taste. Beef is kinda blah. lol

There you go, Zan. You can make beef meatballs or use moosemeat like we like to do. :D Um, unless you are used to eating wild game, moose has a tendency to become fart factories, too. :D

lol Well, it kinda works that way, yes. As for adding and replacing bits here and there, that's allowed. Mustard is goo and I always like garlic in it, too.. :)

Moose balls is good, too. Make meatballs the same way as you normally do except use moosemeat ground up with a little bacon. Serve on a plate with toothpicks through them. :D

Left-over soups are popular around here and never the same twice. Bean salad is cool (can use whatever beans you like, including green beans): 1 15-oz can cannellini beans, rinsed and drained 1 15-oz can kidney beans, rinsed and drained 1 15-oz can garbanzo beans, rinsed and drained 2 celery...

That sounds more reasonable. Amazon seems to have made a type or something on the page I was looking at.

Holy crap!!! For $41 plus change it'd better be a big jar. Google Image Result for http://www.seasonedwithlove.com/beefbase.jpg