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hummus on crackers stuffed cherry tomatoes stuffed mushrooms melon balls graham crackers with creamed cheese

yogurt over fresh fruit

peanut butter on a rice cake.

Okay dockay, and info for my daughter re: lamb too, thanks so much.

thanks, I'll check that out

Juan, do you know if there is any good farm raised beef on this part of the island, that would be organic, and no injections of anything, well, maybe a flue shot? lol

I put one on now and then, that my grandkids give me, on the back of a paper, keep it for awhile, then wash it off, those are my favourite.

Brodeur, Fleury, Luongo Boyle, Doughty, Keith, Neidermeyer-C, Pronger, Seabrook, Weber P. Bergeron, Crosby, Getzlaf, Heatley, Iginla, Marleau, Morrow, Nash Perry, M. Richards, E. Staal, Thornton, Toews. Team Canada was chosen this morning for 2010 winter olympics, I'm surprised there was no...

We buy excellent hot house tomatoes at safeway, they taste great, a little expensive, but it is winter afterall.

Maybe that snow will take a turn an go somewhere else, don't evenlook up, it might lose interest in us.

boston

Not where we live, although we aren't far from the river, but far enough and high enough to avoid any overflow problem. The main problem was right downtown, and the biggest reason was because they had to keep opening dam gates to let out the overflow, which then rushes right down, thru town and...

Looking for a 'great' recipe for seafood chowder/and clam chowder. I was recently in Halifax, and in our hotel we ate the best seafood chowder I have ever tasted, it was divine, lots of seafood and veggies and whatever they added to make it so good. What do you suggest:

Since the onset of shortening, (crisco, etc.) I have baked with it, fried with it, etc. Now in the last few years have learned that shortening is very bad for us, (trans fats) and lard being a natural food is much more easily digested by our bodies, so I have gradually returned to lard, and...

Good thing you didn''t go to spuzzum. ;-)

OK, I'd like to know how it goes, might follow up with one of our own. The boiling water thing poured over the turkey came from Terry Moore, who used to be on CKNW, and gave out lots of good cooking tips, tried it back then, and it works, no need to cook turkey at a lower temperature for a long...

my husband and I love turkey dinner so much. The traditional method for me. Simmer giblets, heart and neck to make a large pot of turkey broth, (for the gravy). Melt pound of butter,(lge amount of stuffing, for a 20lb or more bird), add onions, saute gently, add bread crumbs, add seasongs, add...

Yes, exactly, and I do believe that some local growers take advantage of us, charge far too much, knowing that most of us will support them, well some of us recognize that strategy, and will not support it.

That's right juan, I'm glad I don't really like lamb much, because when I see it, fresh in the supermarket, the price blows me away, I can't afford those steep costs, and the frozen lamb from new zealand is cheaper. I don't buy either one, but if I did, I would be trying the less expensive one...

Sounds yummy Karrie, because I hate lamb, but all of the extra flavourings you put on it would taste great, I would eat the sauces/veggies and forget about the lamb.;-)