Search results

I'm same as Van Isle, never measure anything, but I cook lots of eggs, about a dozen, love the salad loaded with eggs, just cut up nicely in little chunks. Mayonnaise, mixed with a little coffee cream to thin it out a little, (or milk). No mustard for me. Green onions, and a few regular...

I love shepherds pie.

A nice mix for hamburger recipes is ground beef/ground veal/ and a 'little' ground pork mixed together. Makes good meat loaf, or hamburgers, or meat balls. add some fine breadcrumbs beaten egg seasonings to taste a little barbecue sauce if desired chopped onion add a little spaghetti sauce if...

how would that explain 'melting' ice in many places. Even here in the comox valley, we can see that our glacier has less ice coverage in the summer than it did a few years ago.

Yep, I agree.

CDCA young child is examined for polio in the 1950s. Charles Farmer/CDCA physical therapist works with two polio-stricken children in the 1950s. In the early '50s, the U.S. had some 20,000 polio cases a year. Following the introduction of the vaccine in 1955, that figure dropped, falling to...

the very early vaccines were not corporations looking for huge profits, they were scientists, finally finding something that worked for the disease they were studying, and in my opinion it is no different today. those early vaccines and also later ones were valuable in reducing and eradicating...

a very amusing and expected response, and in return your paranoia shocks me.

do you actually think there should be 'no' vaccine, or any effort at all to fight the flu virus? what would your approach be? Your paranoia is worse than any vaccine, that attitude would stop many strides forward to cure anything.

following the flu viruses around each and every year, is not an exact science, the researchers work year round, recording and keeping track of all the viruses they can, and work forward to manufacture the vaccine to combat them, the viruses mutate to keep ahead of any interference, and fight...

thanks, got it

OK, the dinner is finished and the roast was awsome, so juicy and tender, and full of flavour. we had yams, and peas, and no gravy, just the drippings, and we will have seconds tomorrow. thanks juan, we are enjoying a nice glass of red wine, and watching hockey, but flipping channels back and...

I'm wiping up my dripping saliva as I type.

no yorkie or horse biscuits, oh, I mean radish, we'll have mashed potatoes, two fresh veggies. no bread either, that way we can eat more meat, have to trade off, so we won't overeat. I should also substitute mashed potatoes with yams, which are healthier, but I'm not, the irish in me demands...

When one orders prime rib in a restaurant it comes sliced thick, and so tender and juicy it melts in your mouth, that is how I want to cook it, do they do something different?

I just bought a beautiful prime rib roast, need advice. I love prime rib, but have never cooked it before.

I mix it with 'hot' milk, (not boiled), and brown toast, seems to go well together. Don't like it cold.

I love ovaltine, drink it all the time, sometimes the chocolate flavoured, sometimes the regular. Haven't got any right now, have to buy one. why

when we buy fuel, (we get extra air miles if we buy a chocolate bar) One chocolate bar can feed the two of us, for two days. divide it into four parts. Our frig freezer door has about 6 chocolate bars in it, and I cut a little bit out of one once in a while, and we share it. If you like to...

how far do you trust his word, there isn't a measurement small enough. lol