Dinning Alone
- Thread starter selfactivated
- Start date
Will you PLEASE tell me why I must suffer with Billy Grahm during primetime telivision on a tuesday night!!!! I get 4 channels on a good day 2 have sports one has billy grahm and the last has winston churchel!!! grrrrrrrrr Im buying a new movie screw it.
Well its over and NOW Im torturing myself watching a documetary on Priests sexually molesting altar boys! Whats with TV?????
Frontline
Hand of God
Tuesday, January 16, 10:00pm
CHANNEL 23 (WCVE)
Visit the Web site
“Hand of God,” a documentary by Joe Cultrera about his brother Paul's sexual abuse as a teen by a Catholic priest (who died in 1989) in Salem, Mass. Included: comments from Paul, his parents and sister, and others. Also: Paul's discovery of other victims.
Hand of God
Tuesday, January 16, 10:00pm
CHANNEL 23 (WCVE)
Visit the Web site
“Hand of God,” a documentary by Joe Cultrera about his brother Paul's sexual abuse as a teen by a Catholic priest (who died in 1989) in Salem, Mass. Included: comments from Paul, his parents and sister, and others. Also: Paul's discovery of other victims.
I dont know if you get time to watch a feature show on your comp but this was worth watching. It was filmed in my old stomping grounds and the priests where priests I knew growing up.
http://www.pbs.org/wgbh/pages/frontline/handofgod/
you can access it as of tomorrow.
http://www.pbs.org/wgbh/pages/frontline/handofgod/
you can access it as of tomorrow.
Well I dislike liars and that movie proves that the catholic church is nothing but liars.
Hey guys, let's get back to our cooking recipes :read2:
Necessary microelements and ions to perfectly balance your heart work.[FONT="]
Wonderful and healthy Queen’s Salad[/FONT]
[FONT="]1 part of dried apricots[/FONT]
[FONT="]1 part of dried plums[/FONT]
[FONT="]1 part of raisins[/FONT]
[FONT="]0.5-1 part of walnut[/FONT]
[FONT="]5 parts of cooked beets[/FONT]
[FONT="]Sour cream to taste (you can use low fat sour cream, or ½ sour cream + ½ yogurt).[/FONT]
[FONT="]Instructions:[/FONT]
[FONT="]Presoak dried fruits in hot boiled water for half an hour, drain; cut [/FONT][FONT="]apricots and plums into smaller pieces. Add presoaked and drained raisins, add walnuts (crushed in smaller pieces). Cut cooked beets into long, narrow pieces (3-5 cm X 0.5 cm) and add to the above prepared mix. Mix with sour cream (no salt or anything else added).
Enjoy! :wave:
[/FONT]
Necessary microelements and ions to perfectly balance your heart work.[FONT="]
Wonderful and healthy Queen’s Salad[/FONT]
[FONT="]1 part of dried apricots[/FONT]
[FONT="]1 part of dried plums[/FONT]
[FONT="]1 part of raisins[/FONT]
[FONT="]0.5-1 part of walnut[/FONT]
[FONT="]5 parts of cooked beets[/FONT]
[FONT="]Sour cream to taste (you can use low fat sour cream, or ½ sour cream + ½ yogurt).[/FONT]
[FONT="]Instructions:[/FONT]
[FONT="]Presoak dried fruits in hot boiled water for half an hour, drain; cut [/FONT][FONT="]apricots and plums into smaller pieces. Add presoaked and drained raisins, add walnuts (crushed in smaller pieces). Cut cooked beets into long, narrow pieces (3-5 cm X 0.5 cm) and add to the above prepared mix. Mix with sour cream (no salt or anything else added).
Enjoy! :wave:
[/FONT]
Last edited:
Thank You Sabine just a little banter over dinner and a movie 
I had my old bay shrimp again tonight.
Your salad sounds yummy I love dried fruits my Mom (now dont laugh) used to make us stewed prunes once a week because we all had problems getting enough iron (I think it was)
I had my old bay shrimp again tonight.Your salad sounds yummy I love dried fruits my Mom (now dont laugh) used to make us stewed prunes once a week because we all had problems getting enough iron (I think it was)
I like this one, Tam. However, I wonder how it tastes to other people… Are you brave enough to prepare it?
Speaking of cream and eggs:
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream so it pours okay.
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream so it pours okay.
Honey I'll try anything once , twice if I like it LOL But I dont do grocery shopping again til the 1st , but I'll add it to the grocery list
Deal!Honey I'll try anything once , twice if I like it LOL But I dont do grocery shopping again til the 1st , but I'll add it to the grocery list
Mock Hollandaise Sauce
1 cup liquid egg substitue
1 Tbs Smart Balance Spread (margerine substitute)
1 tsp fresh lemon juice
1/2 tsp Dijion mustard
Dash ground red pepper
In a 1-cup liquid microwavable measure, combine the egg sub. and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.
Stir the lemon juice and mustard into the egg mixture. Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.
If the mixture curdles, transfer to blender and process on low speed for 30 seconds until smooth
Personally? I use the betty crocker recipe and add grande mernie when I have it LOL
54 cal
4 g protien
2g carbs
4 g fat
0 g sat fat
150 mg sodium
5 mg cholesterol
0 g fiber
1 cup liquid egg substitue
1 Tbs Smart Balance Spread (margerine substitute)
1 tsp fresh lemon juice
1/2 tsp Dijion mustard
Dash ground red pepper
In a 1-cup liquid microwavable measure, combine the egg sub. and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.
Stir the lemon juice and mustard into the egg mixture. Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.
If the mixture curdles, transfer to blender and process on low speed for 30 seconds until smooth
Personally? I use the betty crocker recipe and add grande mernie when I have it LOL
54 cal
4 g protien
2g carbs
4 g fat
0 g sat fat
150 mg sodium
5 mg cholesterol
0 g fiber
Last edited:
I use Knorrs Hollandaise sauce mix and use Becel marg and 1% milk.
I want to make this:
Summer Fruit, Honey, and Hazelnut Crumble
Serves 6
....A baked dessert like this would have been sunk in the embers of the
log fire with a cauldron or pot upturned over it to form a lid...
1 kg (2 1/2 lb) mixed soft summer fruits-- raspberries, loganberries,
strawberries, currants, bilberries or whatever is available
honey or brown sugar to taste
75 g (3 oz) tasted hazelnuts
75 g (3 oz) wholemeal or wholewheat brown breadcrumbs
Put the fruits in a pan or microwave dish with about 20 cm (1 inch)
water in the bottom and cook gently for 10-15 minutes (4-6 minutes in
microwave), or till the fruits are soft without being totally mushy.
Sweeten to taste with honey or brown sugar (Saxons would have used
honey); how much you need will depend on what fruits you have used.
drain the excess juice and save to serve with the pudding. chop the
hazelnuts in a processor or liquidiser until they are almost as fine as
the breadcrumbs, but not quite, then mix the two together. Spoon the
fruit into an ovenproof dish and cover with a thick layer of hazelnuts
and crumbs. Bake in a moderate oven (180C, 350F, Gas Mark 4) for 20 - 30
minutes or till the top is slightly cruncy and browned. Serve with lots
of cream or plain yogurt and the warmed fruit juices.
I want to make this:
Summer Fruit, Honey, and Hazelnut Crumble
Serves 6
....A baked dessert like this would have been sunk in the embers of the
log fire with a cauldron or pot upturned over it to form a lid...
1 kg (2 1/2 lb) mixed soft summer fruits-- raspberries, loganberries,
strawberries, currants, bilberries or whatever is available
honey or brown sugar to taste
75 g (3 oz) tasted hazelnuts
75 g (3 oz) wholemeal or wholewheat brown breadcrumbs
Put the fruits in a pan or microwave dish with about 20 cm (1 inch)
water in the bottom and cook gently for 10-15 minutes (4-6 minutes in
microwave), or till the fruits are soft without being totally mushy.
Sweeten to taste with honey or brown sugar (Saxons would have used
honey); how much you need will depend on what fruits you have used.
drain the excess juice and save to serve with the pudding. chop the
hazelnuts in a processor or liquidiser until they are almost as fine as
the breadcrumbs, but not quite, then mix the two together. Spoon the
fruit into an ovenproof dish and cover with a thick layer of hazelnuts
and crumbs. Bake in a moderate oven (180C, 350F, Gas Mark 4) for 20 - 30
minutes or till the top is slightly cruncy and browned. Serve with lots
of cream or plain yogurt and the warmed fruit juices.