It's still there but in name only. The only one making the original WP recipe is downtown.
Houston is still a good pie but not what it once was.
Regina Pizza
- Thread starter petros
- Start date
Houston is still a good pie but not what it once was.
Oh hell yeah. Or North or West or South. Even pie in Toontown or the Jaw is garbage.
Atlas Pizza in Calgary is a really good pie but its still not there. I won't eat pizza in BC, it's puke on dough.
Late 80s. Pies were even better there than Strathcona today. Yesterday's was a little undercooked but Monday is $25 for a two topping large so the pies were flying out out the door. 1 a minute minimum.
4 minutes in the air fryer at home gave me the caramelized cheese I like.
Quality aint cheap.
What you see was $65 with tax and delivery.
Its a 10lb 13" pie. 2 inside and 1 crust pieces is a meal. The greek salad was 4 servings.
I quickly skimmed through but wanted to add, if you're in Nova Scotia, take a stop into Pictou County. Sam's Pizza and Acropole Pizza are kings in that Province. I'm a bit bias though, however, they don't use regular tomato sauce but what people call Brown Sauce.
Another group of very talented immigrants who brought this awesomeness to Canada years back. I see they expanded into Truro now too. Donors are great as well.
Another group of very talented immigrants who brought this awesomeness to Canada years back. I see they expanded into Truro now too. Donors are great as well.
Hey, look at that, they even got their own Wikki
en.m.wikipedia.org
Pictou County pizza - Wikipedia
I quickly skimmed through but wanted to add, if you're in Nova Scotia, take a stop into Pictou County. Sam's Pizza and Acropole Pizza are kings in that Province. I'm a bit bias though, however, they don't use regular tomato sauce but what people call Brown Sauce.
Another group of very talented immigrants who brought this awesomeness to Canada years back. I see they expanded into Truro now too. Donors are great as well.
The brown sauce sounds weird but who knows?Hey, look at that, they even got their own Wikki
Pictou County pizza - Wikipedia
If I could describe it as best I could, its a mild spicy sauce. Not hot, but kinda mild pepper spice level. The popular pizza is the combo, which is this sauce on the base, pepperoni, green peppers, mushrooms and lots of cheese on top to hold it all together.
With these combined, it's different from any pizza I had in Halifax, or Toronto or anything I'd find here in Melbourne, but in a good way.
Oh and Australia has their own Aussie Pizza. Usually mozzarella, shredded ham and an egg cracked and baked in the centre. It's not something I would have thought of (egg) but it's not bad lol.