A little tip on frying

[Ludlow]

When I fry chicken , fish or shrimp I like to take lays potato chips, pound it into crumbs and combine it with my seasoned flour as the coating. Makes the chicken, fish or shrimp extra crispy and golden brown.

Not too many things better than fried shrimp.

 

[Ron in Regina]

I very rarely eat potato chips. Here's why.

For several years I worked in an industry that crushed rock. Crusher dust would get
everywhere. Crusher dust pulls moisture out of things. A potato chip that hits the
floor and sits there in/on crusher dust for a couple of hours would blow you away.
You wouldn't believe just how much oil is in a single potato chip....

On that note, the above tip actually does sound pretty darn good though.

 

[Ludlow]

I very rarely eat potato chips. Here's why.

For several years I worked in an industry that crushed rock. Crusher dust would get
everywhere. Crusher dust pulls moisture out of things. A potato chip that hits the
floor and sits there in/on crusher dust for a couple of hours would blow you away.
You wouldn't believe just how much oil is in a single potato chip....

On that note, the above tip actually does sound pretty darn good though.

Yeah . Quite a bit of oil in the chips no doubt. Not a good idea to eat greasy foods every day.

 

[bill barilko]

Too much Salt, too much Oil-and people wonder why Cancer rates are so high here.

 

[Ludlow]

Too much Salt, too much Oil-and people wonder why Cancer rates are so high here.

Can't live forever Bill quit yer cryin it tastes good.

 

[eh1eh]

This is a good alternate. No salt or oil.

 

[bill barilko]

Yes Panko is great stuff-need to pick some up soon.

 

[Walter]

This is a good alternate. No salt or oil.

You forgot no taste.

 

[SLM]

When I fry chicken , fish or shrimp I like to take lays potato chips, pound it into crumbs and combine it with my seasoned flour as the coating. Makes the chicken, fish or shrimp extra crispy and golden brown.

Not too many things better than fried shrimp.

I've seen crushed up chips as casserole toppers but never occurred to me to try that. I prefer crushed corn flakes, especially if you mix in red pepper flakes and/or cayenne, gives a nice mix of sweet and heat.

 

[eh1eh]

You forgot no taste.

There are other flavourings than salt and fat.

I've seen crushed up chips as casserole toppers but never occurred to me to try that. I prefer crushed corn flakes, especially if you mix in red pepper flakes and/or cayenne, gives a nice mix of sweet and heat.

mmmmmm.

 

[Ludlow]

I've seen crushed up chips as casserole toppers but never occurred to me to try that. I prefer crushed corn flakes, especially if you mix in red pepper flakes and/or cayenne, gives a nice mix of sweet and heat.

That sounds good too.

 

[darkbeaver]

Too much Salt, too much Oil-and people wonder why Cancer rates are so high here.

It's processed salt and processed oil. Processed food kills. Sea salt and unprocessed oils are very good for us. Canola oil is leathal junk fit for bearing grease.

 

[Ludlow]

It's processed salt and processed oil. Processed food kills. Sea salt and unprocessed oils are very good for us. Canola oil is leathal junk fit for bearing grease.

I like good ole fashion lard like grandma used.

 

[eh1eh]

Here's a recipe that uses chips.

 

[darkbeaver]

I like good ole fashion lard like grandma used.

It's the best, loaded with goodies yer grandma was a smart lady, probably beautiful as well.

 

[Danbones]

I likes "Fishcrisp"
Fish Crisp Original Style Coating Mix | Canadian Tire
egg flour rmilk batter...
I love my cast iron frying pans and one thing about lard:
It is the best non stick seasoner I have found so far for castiron

I'm becomeing very found of xxx-virgin coconut oil for deep frying
healthy brain food medium chain fatty acid
what's not to like?

the chips thing is great, crackers too, just use one of the healthier types
pounded rice crispies are good stuff like that

secret I learned from Joyce the infamous "Chicken Lady"
batter your chicken the day before

 

[Mowich]

When I fry chicken , fish or shrimp I like to take lays potato chips, pound it into crumbs and combine it with my seasoned flour as the coating. Makes the chicken, fish or shrimp extra crispy and golden brown.

Not too many things better than fried shrimp.

I also use them in burgers and meatloaf, Ludlow.

 

[Danbones]

Throw some planters deep roasted peanuts or almonds in the coffee grinder, just a little at a time or they will be peanut butter instead of powder
mix with smoked paprika and batter or add to whatever batter

Anywhere smoked would work like salmon etc

My cofee grinder get lots of xtra duty grinding stuff like that
( you should see what come off a red hair in there...woop woop woop)

 

[Ludlow]

I also use them in burgers and meatloaf, Ludlow.

Hey never thought of that. Have to try it.

 

[darkbeaver]

I likes "Fishcrisp"
Fish Crisp Original Style Coating Mix | Canadian Tire
egg flour rmilk batter...
I love my cast iron frying pans and one thing about lard:
It is the best non stick seasoner I have found so far for castiron

I'm becomeing very found of xxx-virgin coconut oil for deep frying
healthy brain food medium chain fatty acid
what's not to like?

the chips thing is great, crackers too, just use one of the healthier types
pounded rice crispies are good stuff like that

secret I learned from Joyce the infamous "Chicken Lady"
batter your chicken the day before

I spoon coconut oil into me everyday. Raw sweetpotato' nuts and berries , don't eat it unless it's right from the dirt