No, I just want to avoid this:
In 1970, Cargill sold 63,000 tons of seed grain to
Basra, Iraq treated with
methylmercury, a practice banned in most Western countries. Though intended for agricultural use, and not for human or animal consumption, some recipients used it as food, as the only printed warnings about the poison were written in English and Spanish, intended as warnings for American dock workers. This led to the deaths of 93 people.
[14]
http://en.wikipedia.org/wiki/Cargill#cite_note-13
In October 2007, Cargill announced the recall of nearly 850,000 frozen beef patties produced at its packing plant in
Butler, Wisconsin. The patties were suspected of being contaminated with
E. coli.
[15] The beef was sold mainly at
Walmart and
Sam's Club stores.
In March 2009, the
Australian Quarantine and Inspection Service (AQIS) temporarily suspended Cargill Australia's license to export meat to
Japan and the US, after E. coli was detected in Cargill's export containers from its
Wagga Wagga plant. In late April 2009, AQIS lifted Cargill Australia's suspension on its export licence.
[16]
http://en.wikipedia.org/wiki/Cargill#cite_note-15
In August 2011, the
USDA and Cargill jointly announced the recall of 36 million pounds of ground turkey produced at Cargill's
Springdale, Arkansas plant due to
salmonella fears. The meat recalled was produced from February, 20 to August 2. The
Centers for Disease Control and Prevention announced that the particular strain of salmonella found was resistant to commonly prescribed antibiotics. At this time one death and seventy-six illnesses from twenty-six states have been reported. Some twenty-five types of ground turkey produced under various brand names are impacted, and all of the packages in question contain the code "Est. P-963."
Arkansas Firm Recalls Ground Turkey Products Due to Possible Salmonella Contamination
Cargill - Wikipedia, the free encyclopedia
Hey, welcome to free choice land, where an open market is always the right thing to do!