what's your favourite Alcoholic DRINK

quandary121

quandary121

Time Out
Apr 20, 2008
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What's your favourite Alcoholic DRINK

Mine is a" bloody mary "vodka and tomato juice with a dash of Worcestershire sauce .more then 4 ,and my brain starts to swim,if i drink beer i do like a whiskey chaser JDs,my favourite, but i prefer to have 2 beers then 2 bloody mary's ,takes the edge off of things for a while..:lol:
 
shadowshiv

shadowshiv

Dark Overlord
May 29, 2007
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Beer. Sweet, delicious beer.;-)

I also like the Seagrams coolers for a change from time to time.:cool:
 
Kreskin

Kreskin

Doctor of Thinkology
Feb 23, 2006
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Believe it or not I like an ice cold American Miller Genuine Draft. I also like heated Grand Marnier.
 
quandary121

quandary121

Time Out
Apr 20, 2008
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lincolnshire
uk.youtube.com
shadowshiv said:
Beer. Sweet, delicious beer.;-)

I also like the Seagrams coolers for a change from time to time.:cool:
Click to expand...




http://1.2.3.13/bmi/www.seagramsescapes.com/images/splash_birthdate.gif
 
shadowshiv

shadowshiv

Dark Overlord
May 29, 2007
17,545
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I'll admit that I have never had Grand Marnier before. Is it strong or smooth?
 
Kreskin

Kreskin

Doctor of Thinkology
Feb 23, 2006
21,155
149
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shadowshiv said:
I'll admit that I have never had Grand Marnier before. Is it strong or smooth?
Click to expand...
It is an orange liquer. Can be both strong and smooth, at the same time. Knock back a swack of it and ya can get pretty plastered. Best if the shotglass is thrown into a microwave for about 20 seconds.
 
shadowshiv

shadowshiv

Dark Overlord
May 29, 2007
17,545
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Kreskin said:
It is an orange liquer. Can be both strong and smooth, at the same time. Knock back a swack of it and ya can get pretty plastered. Best if the shotglass is thrown into a microwave for about 20 seconds.
Click to expand...

Hmmmm. I may have to try it someday.:cool:
 
U

Unforgiven

Force majeure
May 28, 2007
6,770
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It's a cold Guinness, Bushmills Black Bush and a frozen Sambuca can get me through anything. All are an acquired taste and have amazing qualities when mixed with certain foods. Chocolate and Guinness for example.
 
karrie

karrie

OogedyBoogedy
Jan 6, 2007
27,780
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bliss
A Ceasar. Superior to the Bloody Mary. Vodka, clamato juice, tobasco, worcestershire, a dab of horseradish (optional), and rimmed with celery salt. Serve with a stick of celery or, preferably a pickled bean or skewer of pickled garlic.
 
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coldstream

coldstream

on dbl secret probation
Oct 19, 2005
5,160
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Chillliwack, BC
Ballantine's 17 year old.. many afficianados consider it the best blended Scot's Whisky in the world.

(from their website) -
A super premium brand with a deep complex flavour. It offers the true connoisseur a classic and exceptional taste from its medium, creamy body that has a complex, vibrant and honeyed palate with hints of wood and smoke.


I've actually never had so much as sip of the stuff, but i've seen it in a LCBC Signature Store for about $100 a bottle. It's something to which i'd like to become accustomed.:smile:

In the interim regular Ballantine's will have to do. I think its about 6 years old... Bushmill's if i want something less 'smoky'. All straight with one ice cube in the tumbler.

Beer is the old standby. Since i moved to BC i can't find a good strong beer i like. In Toronto i favoured Max Ice, in 500 ml cans.. but there's nothing like it out here. :-( Kokanee, a good 5% beer, made with REAL glacier water out here (thats not what they use in its Eastern namesake), is okay, but i've just become used to something with more of a kick to it.
 
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