The Fiddle Heads are up and ready

[darkbeaver]

Got a bunch yesterday down at the brook and they are spectacularly tasty.

Steam for twenty minutes then apply butter, ground sea salt and black pepper apple cider vinager to taste. And they,re loaded with good nutrients.

 

[petros]

Yum but too much vitamin K for me.

 

[darkbeaver]

K, too much?

 

[pgs]

Well fiddle my sticks .

 

[Walter]

Get the butter.

 

[Tecumsehsbones]

 

[spaminator]

I have had fiddlehead shaped desserts/pastries.

 

[Danbones]

Fiddleheads, and leaks and fresh caught rainbow trout.

I threw in some canned potatoes with the leeks just to not spoil myself to death a little completely.

I tried this presidents choice Grape must/ honey vinegar/ ginger "condiment" on the fiddleheads with butter and that turned out to work nicely

 

[darkbeaver]

You seem to eat very well.

 

[petros]

K, too much?

It's a coagulant.

 

[Curious Cdn]

Got a bunch yesterday down at the brook and they are spectacularly tasty.

Steam for twenty minutes then apply butter, ground sea salt and black pepper apple cider vinager to taste. And they,re loaded with good nutrients.

Don't eat them from the marshy banks of the St.John River this year!

They'll taste like a mixture of poo and two stroke oil.

 

[bill barilko]

Over rated.

 

[justlooking]

Mother tried to make them... once, in the 70's.

Never again.