Scientists who found gluten sensitivity evidence have now shown it doesn't exist

Danbones

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Sep 23, 2015
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Check post #14 on this thread. You may have to pull your head out of your butt to accomplish that though.
ah the missing linx
and hence forth Danbones shalt be know as the inventor of the blue reddie
 
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tay

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May 20, 2012
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Actually, we have a guy who worked here that cannot eat any sort of bread product. The last time he did he almost died, I believe he had a severe allergy to gluten.

I too know someone who has a severe allergy to gluten. It was discovered when he was an infant at Sick Kids Hospital. I have known this person before I had ever heard of gluten. I just hope no one decides to attack him if they hear him ask 'is this gluten free'.

I think the modern trend of not wanting gluten and wheat was started with the 'carb free' diets which I suppose are okay if you want to lose weight......


A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.

A gluten-free diet is primarily used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.

Initially, following a gluten-free diet may be frustrating. But with time, patience and creativity, you'll find there are many foods that you already eat that are gluten-free and you will find substitutes for gluten-containing foods that you can enjoy.

The gluten-free diet is a treatment for celiac disease. Some people who don't have celiac disease also may have symptoms when they eat gluten, however. This is called non-celiac gluten sensitivity.

People with non-celiac gluten sensitivity may benefit from a gluten-free diet. But people with celiac disease must be gluten-free to prevent symptoms and disease-related complications.

Gluten-free diet - Mayo Clinic