You are right. Some bakers put just too much icing on the cake just to offer it a better appearance. However, it is important to know that icing is heavier than the main flour component of the cake and could not be taken more than what works well.
You are right. Some bakers put just too much icing on the cake just to offer it a better appearance. However, it is important to know that icing is heavier than the main flour component of the cake and could not be taken more than what works well.