You seem to have a lot of ideas to implement in Cuba ... have you considered going down there and starting a company to help the new independents develop their businesses? I'm pretty sure that in spite of their highly educated population, they'll need direction and mentoring.
Me thinks you're being a tad tongue-in-cheek
but...
They're still in better shape than places like the Dominican Republic, Haiti, and most of the central American countries, none of which "capitalism" has been doing any big favor for lately, which means if someone wants to help Caribbean people with business expertise, those places would be where to go, but just *try* to cut through the reigns their stogy land-owning class has on their agriculturally-based economies.
Fundamentally, their problem is that their number one commodity, sugar, can't compete on a global market against high fructose corn syrup when the corn is grown super-cheep with US government subsidies.
Corn syrup always was cheep to make, but it's mostly glucose, which is sweet, but not sweet with that *zing* that fructose has. Fructose is what gives honey it's bite. The fructose monomer of sucrose, which is a disaccharide of fructose and glucose, is what gives table-sugar its bite.
But pure glucose is kinda bland on the sweetness scale, so corn syrup never got traction until an Illinois chemist (some time in the 70's... '72 I *think*) figured out a way to make corn syrup high in fructose.
That made it possible for corn syrup to compete with cane and beet sugar on the sweetness scale, so it was 50/50 in the marketplace, but then the US started subsidizing corn production, *not* to make cheep corn syrup, but to make cheep beef (the American Cattleman's Association is one of the most idiotically powerful lobbies conceivable to the mind of man; they can make the NRA look like a bunch of lilies if you get their dander up).
So, the super-cheep corn syrup was vicarious, but it had a huge effect on two things:
1) It set off the current round of obesity in north America. The reason is because it became cheep for junk-food manufacturers to sweeten *everything*, and the human gut has a funny reaction to high doses of sugar.
Specifically, about 1.5 hours after eating a big glop of sugar, the stomach has a peroxide reaction that makes it feel artificially hungry, such that even a well fed person will feel a craving for something.
That corresponds to the mid-morning coffee-break, so people would rush to the vending machines or doughnut shops to kill that hunger-pang with whatever they could find, and it tended to be more of something sweet.
This would go round and round all day, every day, and people got fat.
The reason the Atkins diet can cut weight even though it's loaded with fat is because it isn't sweet, such that people simply eat less, and what it means is that you don't have to cut out all carbohydrates, you just need to cut out the sugar. If you do that, you can have your bread and pastas, and you won't gorge yourself like you will if your diet is full of sugar to trigger a fake sense of hunger.
2) It smacked economies dependent on naturally grown sugar exports, which means not just Cuba, but most of the Caribbean, and like the rest of the Caribbean, Cuba will fall back on tourism as one option, but it's still not going to be enough.
Now, as long as a nation can feed itself - which Cuba can - theoretically they don't need to produce anything else as long as they're happy living like peasants, where ownership of a thread and a needle is a luxury, but as soon as they want goodies like cars and ipods they *have* to produce *something* over and above food either by digging resources to manufacture, or by producing something to trade to places that do manufacture, and the only thing Cubans know is sugar cane (and cigars).
So... options are: Shift to pesticide-free sugar-cane to tap into a market for organic sugar (>face-in-palm< ... I just had a thought ... what do you want to bet there are people who would buy "organic cigars" for a premium if told it would reduce their risk of cancer), or...
... or...
Hmm... well, lots of things. They're in a climactic zone where they could grow just about anything in abundance if they put their minds to it, but it's funny how, just like their propaganda is of a style that went out of fashion in the Soviet Union back in the 60's, and just like how their girlie show's are like Vegas in the 50's...
After they kicked out the plantation owners and distributed about half the land to peasants to grow family crops... they kept the rest going as sugar plantations (only now with the state as the boss, in a sort of reverse-collectivization mode, where the land had already been consolidated into massive estates, so they divested some to the peasants, whereas under Stalin, land that was distributed between families was forced to be consolidated, but unlike the Soviets, the Cuban state actually managed the smaller sugar plantations according to seasonal cycles).
Which means, they're so old-fashioned - well educated, but culturally old fashioned - I wonder if they could be talked into growing something else.
Hmm... actually... come to think of it...
They were happy enough with what they've got, except for one thing... they needed oil, which they'd been getting from Russia in exchange for sugar, but now Europeans are out-bidding Cuba for Russian oil, plus the rest of the world is finding it cheaper to sweeten itself with high fructose corn syrup, so they can't trade their sugar for oil like they used to, so Cubans with their great education should just short-circuit it all by converting their plantations into bio-fuel.
Anyway, you ask why I don't go there to provide business consulting?
Well, aside from the fact that I think they're educated enough to solve things themselves, there's two things:
1) As a nominally communist state, they already know more about how to be capitalists if they want than do most people in the west.
As communist youth, they're taught why capitalism is "evil", which involves teaching them details of how capitalism works (things like the dilemma of how it's in the interests of one manufacture to pay his workers as little as possible while his competitors should pay workers as much as possible so there will be people with money to buy the first manufacturer's goods) which means if they were to choose to operate in a capitalistic mode, they've already got most of the basic, albeit cynical, MBA training that people in the west pay tens of thousands of dollars per year to learn at a business college...
... Which means, if they were to choose to operate in a capitalistic mode, they already know all about how to do it... that's how communist Chinese suddenly appeared to be so knowledgeable... so I don't think they need any help that way...
But there's a second thing.
All hurricanes aside, I wouldn't live there for the same reason I would not live in Israel, which is that they have some unresolved land disputes.
Israel took land from Palestinians without paying them for it, and Castro took land from sugar-plantation owners without paying for it, and just like how there's Palestinians who, generations later, are bitter about it, so also is Miami full of former-plantation-owning Cuban ex-pats who are bitter as hell about having lost their land.
Ultimately, the solution is going to be to either surrender the land back, or do what Canada has been slowly-and-systematically doing with native land claims, and that's pay them off. Israel with all its Jewish wealth needs to systematically start paying off every Palestinian with a land claim, and Cuba is going to have to either pay off the former plantation owners, or let them back in if they promise to be good this time.
I mean, yeah, Castro nationalized things like the telephone network, but he payed for it, giving AT&T what AT&T was saying in its books the network was worth, but Castro never paid the plantation owners.
So, I dunno... Cuba doesn't really have the money to compensate the descendants of the plantation owners, but maybe they could be allowed to come back and take their place again if they were to do something like go through a Swedish school of business management, although somehow I doubt their hot-headed Latin nature could handle that, plus maybe neither could Cuban workers, because the reason Sweden works is because although owners and managers learned to behave more like facilitators than like bosses, it was balanced by the fact that Swedish are hard workers, so they naturally make good employees who don't need to be tyrannized into being productive, so I dunno...
In any case, given that they were trading sugar for oil, and given that the problem is they can't sell their sugar to buy oil, they should be educated enough already to see how to convert that sugar or an equivalent crop into bio-fuel, and that should fix that, so I don't see what I could offer...
Plus I hate hurricanes, and I don't like living in territories tormented with unresolved land disputes.
Land disputes are the worst. They *never* go away (just ask any Israelite how they could hang on for two thousand years), and the only solution I've seen is to somewhere, somehow, compensate the former owners, and *even then*, although proper compensation generally settles the dispute, previous owners will grouse about it not having been their decision to sell.