Save a cow, eat a vegan.
Anyways, I see a lot of ifs, can bes, ands, maybes, etc. in that article and the one it links to: Gene increases cancer risk posed by processed meat - Telegraph
But, I do agree that factory-processed meats are a threat to health. I would make a bet that our home-cured hams or moose sausage are a different story.
And there are herbs that can help to counter-act cancer-causing agents. Herbs such as rosemary, for instance.
Those Brits seem to like fear-mongering.
Anyways, I see a lot of ifs, can bes, ands, maybes, etc. in that article and the one it links to: Gene increases cancer risk posed by processed meat - Telegraph
But, I do agree that factory-processed meats are a threat to health. I would make a bet that our home-cured hams or moose sausage are a different story.
And there are herbs that can help to counter-act cancer-causing agents. Herbs such as rosemary, for instance.
Those Brits seem to like fear-mongering.