oh yeah baby...you win this round fer shure :tongue6:To start - Head Cheese.Oh I can add to it.
![]()
![]()
oh yeah baby...you win this round fer shure :tongue6:
kale is lookin' good
8Omaybe poop vomit and insects aren't so bad
feeling full and whoozy... lolFresh tuna eyes. Yummy. Yeah dig in before someone else gets to it. Oh yeah.
feeling full and whoozy... lol
I'll have to remember that, kind of a turn off though for those of us who are monkeys on the Chinese calendar. 8OAnd how about those monkey brains, guaranteed fresh from the skull. The decapitation occurs at the table. A sure sign of freshness. All fine dining establishments adhere to this strictly.
If they bring the skull from the kitchen. Refuse it. Could have been refused by another fine diner and reused.
No sirree Fresh is what ya want.
So kale must be dammed tasty now eh?I'll have to remember that, kind of a turn off though for those of us who are monkeys on the Chinese calendar. 8O
frigging "A"..nice airy texture, light, crunchy, pretty green colour, slight sea salty/garlic flavor...absolutely delightful...loving my healthful opportunitySo kale must be dammed tasty now eh?
Kale is so 2011.
I find kale tastes best with vinegar to balance it out. For example, I love it in vegetable soups. It holds up better than spinach or swiss chard, and a big of vinegar makes it bright. I like wilted kale salad, but I'm not so big on raw kale salad. I haven't tried kale chips yet, but, perhaps if you don't like the ones you made, try a different recipe.
I think kale tastes much better when someone else is eating it.