Java Ribs
4 Racks pork back ribs (about 6-8 lbs)
Sauce ingredients
2 tbsps instant coffee
1 cup catsup
1 cup beef stock
1 medium onion chopped
1/2 cup Packed brown sugar
2 tsp Each chili powder and paprika
1/2 tsp Each cinnamon and ginger
Two tablespoons instant cofee powder
2 tbsp Vegetable oil
Salt and pepper to taste
Trim fat off ribs and cut into serving sized pieces
Place ribs in large pot and cover wirh water and add 2 tblsp salt and simmer
over low heat for one and a half hours....drain
Combine all above sauce ingredients and brush over ribs and place, meat side up in shallow roasting pan...let stand for a couple hours
Bake ribs in 325 degree oven uncovered for about an hour...Baste twice with sauce.
Remove ribs to a platter and cool for ten minutes before serving.
Serves four
4 Racks pork back ribs (about 6-8 lbs)
Sauce ingredients
2 tbsps instant coffee
1 cup catsup
1 cup beef stock
1 medium onion chopped
1/2 cup Packed brown sugar
2 tsp Each chili powder and paprika
1/2 tsp Each cinnamon and ginger
Two tablespoons instant cofee powder
2 tbsp Vegetable oil
Salt and pepper to taste
Trim fat off ribs and cut into serving sized pieces
Place ribs in large pot and cover wirh water and add 2 tblsp salt and simmer
over low heat for one and a half hours....drain
Combine all above sauce ingredients and brush over ribs and place, meat side up in shallow roasting pan...let stand for a couple hours
Bake ribs in 325 degree oven uncovered for about an hour...Baste twice with sauce.
Remove ribs to a platter and cool for ten minutes before serving.
Serves four