Howard Johnson’s once ruled America with more than 1,000 orange-roofed, blue-spired eateries spread across the nation’s highways and hubs, including New York’s Times Square. In the mid-‘60s, its sales surpassed McDonald’s, Burger King and Kentucky Fried Chicken combined.
As of Thursday, only a single location of the 91-year-old brand will be left, perched by a roadside in scenic Lake George, New York.
LaRock spent more than $200,000 to remodel his Lake George eatery, seen above, where his first job was as a dishwasher more than three decades ago. He’s still trying to maintain that old school charm. “These are the old tables,” LaRock told CBS. “They don’t make ’em like this anymore.”
brandchannel: Howard Johnson's Is Down to One Restaurant in America
As of Thursday, only a single location of the 91-year-old brand will be left, perched by a roadside in scenic Lake George, New York.
LaRock spent more than $200,000 to remodel his Lake George eatery, seen above, where his first job was as a dishwasher more than three decades ago. He’s still trying to maintain that old school charm. “These are the old tables,” LaRock told CBS. “They don’t make ’em like this anymore.”
brandchannel: Howard Johnson's Is Down to One Restaurant in America
