Foolish me! I should have known that this is something most Canadians would not have heard of. So thanx for posting that recipe.
Yes, it is a great way to start your day.
Yes, it is a great way to start your day.
How about eggs?
- Thread starter #juan
- Start date
I don't think I have a shovel that I would eat off of Ron, but I do have a couple of black, cast iron frying pans.....;-)
Crustless Quiche
This is a simple recipe for quiche that doesn't require you to make a pie crust.
Ingredients
2cups fillings of your choice (example broccoli, mushrooms, etc.) 1cup cheese shredded 1/4cup onion chopped 2cups milk
1cup biscuit baking mix (bisquick)
4large eggs
1/4teaspoon salt
1/8teaspoon black pepper
Directions
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
This is a simple recipe for quiche that doesn't require you to make a pie crust.
Ingredients
2cups fillings of your choice (example broccoli, mushrooms, etc.) 1cup cheese shredded 1/4cup onion chopped 2cups milk
1cup biscuit baking mix (bisquick)
4large eggs
1/4teaspoon salt
1/8teaspoon black pepper
Directions
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
I'm tossing around the possibility of having either poached eggs on toast or an open Spanish omelet for lunch. Hopefully I'll make up my mind between here and the kitchen. 
Well, I was on my way into the kitchen deciding whether to have a Spanish omelet or poached eggs on toast when I looked out the window and saw a couple ripe peppers in the garden.
Denver sandwich:
2 jumbo eggs, splash of Jersey cream, small onion chopped, maybe a half cup of chopped green and red pepper, and a half cup of cubed ham.
Mess all the ingredients together and sautee in butter till done. Put on buttered toast, sprinkle with pepper (salt, too if you like that sort of thing), and eat.
Denver sandwich:
2 jumbo eggs, splash of Jersey cream, small onion chopped, maybe a half cup of chopped green and red pepper, and a half cup of cubed ham.
Mess all the ingredients together and sautee in butter till done. Put on buttered toast, sprinkle with pepper (salt, too if you like that sort of thing), and eat.
I use lard when I make pastry but I have used the "never fail" recipe my Aunt gave to me over 40 years ago and I can handle it all I want. It is still nice and flaky. In fact, sometimes it's too "short" which means it's too flaky.
Care to share? Neither of us can make pie dough worth a hoot. My mother used to make good dough but she is not capable anymore.
