Foolish me! I should have known that this is something most Canadians would not have heard of. So thanx for posting that recipe.
Yes, it is a great way to start your day.
Yes, it is a great way to start your day.
This is a simple recipe for quiche that doesn't require you to make a pie crust.
Ingredients
2cups fillings of your choice (example broccoli, mushrooms, etc.) 1cup cheese shredded 1/4cup onion chopped 2cups milk
1cup biscuit baking mix (bisquick)
4large eggs
1/4teaspoon salt
1/8teaspoon black pepper
Directions
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
For really good pastry, lard is best. My mom told me years ago that to make nice, flaky pastry, you use lard and don't handle it too much. Good luck...;-)
she was right
I use lard when I make pastry but I have used the "never fail" recipe my Aunt gave to me over 40 years ago and I can handle it all I want. It is still nice and flaky. In fact, sometimes it's too "short" which means it's too flaky.Yep, my mom said that too, and her pastry was the best!
Care to share? Neither of us can make pie dough worth a hoot. My mother used to make good dough but she is not capable anymore.I use lard when I make pastry but I have used the "never fail" recipe my Aunt gave to me over 40 years ago and I can handle it all I want. It is still nice and flaky. In fact, sometimes it's too "short" which means it's too flaky.