A new health scare erupted over soft drinks last night amid evidence they may cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Fanta and Pepsi Max has the ability to switch off vital parts of DNA. Now, an expert in ageing at Sheffield University, who has been working on sodium benzoate since publishing a research paper in 1999, has decided to speak out about another danger. Professor Peter Piper, a professor of molecular biology and biotechnology, tested the impact of sodium benzoate on living yeast cells in his laboratory. What he found alarmed him: the benzoate was damaging an important area of DNA in the "power station" of cells known as the mitochondria.
Posted May 27, 2007 10:42 AM PST
Category: SCIENCE/HEALTH
http://news.independent.co.uk/health/article2586652.ece
Posted May 27, 2007 10:42 AM PST
Category: SCIENCE/HEALTH
http://news.independent.co.uk/health/article2586652.ece